MetaFilter posts tagged with alcohol and recipes

A cupcake for my baby, and one more for the road.

miss lynnster — Sun, 03 Jun 2007 20:40:24 -0800

Lushybakingfilter: why bother with that whole pesky drinking thing when you can try your favorite cocktail in dessert form? Mojitos, mar ga ri tas, screwdrivers, martinis, black russians, daiq uiris, gin & tonics, piña col adas, mai tais and mint juleps. Mmmm.

No Sex on the Beach please

jeremias — Mon, 21 Mar 2005 17:11:51 -0800

Droogle it (and give me a double) Taking a large page from Google suggests, this is dynamic search at it's slurriest. The Liquor cabinet, which locates drink recipes based on your available ingredients, seems a bit buggy, but it's a great idea.

Alcohol Powder

rks404 — Mon, 14 Jun 2004 08:13:23 -0800

Alcohol powder is a new product on the US market. It is classified as a flavoring, despite being 60 proof, and doesn't require any kind of license or special handling for purchase. You can apparently use it as a flavoring for many different recipes. I'm not sure if it will actually get you tipsy since the page mentions that it is "denatured". (courtesy of the Vice Squad).

Up-And-Coming Spirits

MiguelCardoso — Sat, 27 Sep 2003 16:57:07 -0800

The Spirits Of The Times: Whatever's Next? In an unstable marketplace, good old spirits have been undergoing an extraordinary renaissance since 1988, with 2003 the best year yet. And growing. With summer over and thoughts turning to the more warming libations, I wonder what the next big drinking craze will be. My bets are on the wonderful, underrated fruit brandies, distilled directly from fruit juices with nothing else added: kirsch, framboise, mirabelle. Mmmm... The best eaux-de-vie, in my experience, are those from G. E. Massenez and above all (though they're quite expensive and alcoholic) from the Swiss Paul Morand distillery. (Flash req.) An ice-cold Williamine, served in a shot glass surrounded by an old-fashioned tumbler full of shaved ice: oh what bliss on an autumn night, after a late dinner with old friends!

Richard Carlier's Cocktail Database

MiguelCardoso — Sat, 03 May 2003 15:48:41 -0800

The Cocktail Season Is Upon Us! Get That Cocktail Season Off Of Me! For I regret, Mesdames, Messieurs, that 2003's best little cocktail website is in French. Sacré Bleu! [More inside.]