Join 3,558 readers in helping fund MetaFilter (Hide)

17 posts tagged with alcohol by MiguelCardoso.
Displaying 1 through 17 of 17.

Related tags:
+ (74)
+ (32)
+ (22)
+ (22)
+ (21)
+ (20)
+ (20)
+ (18)
+ (17)
+ (14)
+ (13)
+ (12)
+ (12)
+ (12)
+ (11)
+ (9)
+ (8)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)


Users that often use this tag:
MiguelCardoso (17)
mr_crash_davis (5)
quin (5)
The Whelk (5)
mathowie (5)
soyjoy (4)
Artw (3)
reenum (3)
modernnomad (3)
Egg Shen (2)
asnider (2)
Renoroc (2)
Cash4Lead (2)
spitefulcrow (2)
Gnostic Novelist (2)
Blazecock Pileon (2)
nervousfritz (2)
dead_ (2)
Miko (2)
zarq (2)
Gyan (2)
psmealey (2)
jonp72 (2)
jonson (2)
Blake (2)
monju_bosatsu (2)
ColdChef (2)
davehat (2)
Tlogmer (2)
stbalbach (2)

Look, For The Love Of God, Here's The Hundred Dollars, Just Please Give Me The Two Miniatures of Absolut And Shut The Fuck Up

Free Lecture On The Wonders Of Social Democracy And The Evils Of Alcohol With Every Bottle Of Booze: Outside sunny Islam, are there are worse places to get a drink than Sweden?
posted by MiguelCardoso on Jul 12, 2006 - 74 comments

American Straight Whiskey

I Have Seen The Future And It's American Straight Whiskey: How many things do you know that get not only better but more numerous with every passing year? You could call it Bourbon, of course, it you wished to exclude the superb Tennessee products of Jack Daniel's and George Dickel (just because they charcoal-filter their otherwise equally impeccable straight whiskey), but you should know that this is only the result of a strictly commercial rivalry between the two main producers: Brown-Forman (who own Jack Daniel's in Tennessee) and Jim Beam (who make only Kentucky straight whiskies, i.e. Bourbons). Call it American straight whiskey and be proud! [More inside.]
posted by MiguelCardoso on Mar 13, 2004 - 31 comments

Business And Pleasure/Drinking On The Job

Could This Be The Renaissance Of The Three-Martini Lunch? Do business and alcohol mix? Do business and pleasure? Must we be all be utterly sober when we do deals? Or work? Is a little lubrication slowly replacing mineral water and political correctness? Surely it's not only writers who gain from the odd whisky and soda or gin and tonic? Have you ever done any worthwhile work while under the influence? Please feel free to choose your drug of choice. Tobacco, amphetamines and benzodiazepines included. [Via eGullet's recent thread, started by Beans.]
posted by MiguelCardoso on Jan 11, 2004 - 32 comments

Clamato, Canada, Caesar Cocktail

Hangover Heaven By The Sea: In 1969, Canadian Montenegran Walter Chell invented the Caesar Cocktail as the perfect reflection of (and introduction to) Italian food, by mixing tomato juice, clam juice and oregano with Brazilian lime juice and Russian vodka. Canada, Montenegro, Italy, Russia, Brazil, California: is this the perfect multi-ethnic hangover-buster or what? [More inside.]
posted by MiguelCardoso on Jan 1, 2004 - 27 comments

The Benefits Of Booze

Poor, Much-Maligned Alcohol Gets A Good Word: It's quarter to three, there's no one in the place/Except you and me,/So set 'em' up Joe, I got a little story/ I think you should know... And the story is something, if you're a drinker, you probably already know. (I was so surprised by this article I wondered if it was sponsored by the booze industry. But then I mixed myself another drink; read the wonderfully-named, probably Guinness - and poteen-fuelled - Dublin Principles and drank its health anyway!)
posted by MiguelCardoso on Nov 3, 2003 - 16 comments

World's Best Bars

Of All The Gin Joints In All The Towns In All The World, (You) Walk Into Mine: In Lisbon, it would have to be Lux for fun or The Ritz for serious drinking. But in all the towns in all the world, only Harry's Bar in Venice, despite the carping, would do. Listen to Hemingway! (More inside.)
posted by MiguelCardoso on Oct 26, 2003 - 12 comments

Up-And-Coming Spirits

The Spirits Of The Times: Whatever's Next? In an unstable marketplace, good old spirits have been undergoing an extraordinary renaissance since 1988, with 2003 the best year yet. And growing. With summer over and thoughts turning to the more warming libations, I wonder what the next big drinking craze will be. My bets are on the wonderful, underrated fruit brandies, distilled directly from fruit juices with nothing else added: kirsch, framboise, mirabelle. Mmmm... The best eaux-de-vie, in my experience, are those from G. E. Massenez and above all (though they're quite expensive and alcoholic) from the Swiss Paul Morand distillery. (Flash req.) An ice-cold Williamine, served in a shot glass surrounded by an old-fashioned tumbler full of shaved ice: oh what bliss on an autumn night, after a late dinner with old friends!
posted by MiguelCardoso on Sep 27, 2003 - 12 comments

Different Reasons For Pride In One's Country

Portugal: Officially the greediest, laziest and most drunken country in the West. What dubious, highly debatable sources of pride do you attribute to your own country?
posted by MiguelCardoso on Sep 12, 2003 - 36 comments

The Old-Fashioned Cocktail

You've Come A Long Way, Baby: Unfortunately, you picked the wrong one, dear old Old-Fashioned, dean of cocktails. Robert Hess's definitive essay on the ever-changing ways of making one shows just how contentious a cocktail recipe can be. It also bears sad testimony to how the great classics are being fruited up, iced up, fizzed up, shaken till obliteration and generally girlied, dumbed and boozed down. So how do you stand on the cherry, the pineapple and the orange? And don't even bother commenting if you're a seltzer fan! ;)
posted by MiguelCardoso on May 21, 2003 - 51 comments

Richard Carlier's Cocktail Database

The Cocktail Season Is Upon Us! Get That Cocktail Season Off Of Me! For I regret, Mesdames, Messieurs, that 2003's best little cocktail website is in French. Sacré Bleu! [More inside.]
posted by MiguelCardoso on May 3, 2003 - 13 comments

The Amazon.com Of The World Of Spirits

The Amazon.com Of Spirits is getting closer and closer, with California's BevMo now giving Internet Wines and Sam's a good run for their money. If you cunningly use Wine Enthusiast and the Chicago Institute for your tasting notes (I don't much like the gushing, amateurish drivel on Epinions, but some reviews are surprisingly good) you're away and ready to say: "Wake up Mr. Bezos - your time may be almost up. What are you waiting for, kind sir?" [I linked to vodka selections for comparison purposes, but here are the main links to BevMo , Internet Wines and Sam's. Unfortunately, I failed to find a good price comparison guide to complete the package. As for European online spirits retailers, I found none with the kind of range a discerning drinker will countenance.]
posted by MiguelCardoso on Mar 2, 2003 - 10 comments

The Inexplicable Mystery Of American Rye Whiskey:

The Inexplicable Mystery Of American Rye Whiskey: Almost nobody drinks it! It's arguably the best American spirit there is. It's great straight and indispensable in such classic American cocktails such as the Manhattan, the Whiskey Sour, the Old-Fashioned and the Sazerac[Chuq's MeFi recipe is my favourite.] Thanks to the dedication of a few master distillers, it's currently being revived. And yet...[More inside]
posted by MiguelCardoso on Jul 3, 2002 - 43 comments

Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling:

Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling: it can't be done. Coz June is busting out all over in Bourbon country and the mint is as high as an elephant's eye. For this we all rejoice. But - wait - did you know that, for that most perfect Summer drink, the thirst-quenching nec plus ultra they call the Julep, "the most important ingredient is a T-shirt for the mint juice extraction"? Oh yes! The time has come. Here comes the sun. Mmmm...
posted by MiguelCardoso on Jun 5, 2002 - 23 comments

For Lent, I'm Giving Up Not Drinking Cocktails - What About You?

For Lent, I'm Giving Up Not Drinking Cocktails - What About You? I collect cocktail books but there are two web sites* that are just as good as the best bartender's bible. The first is Dale DeGroff's. The second, sadly discontinued but still invaluable, is Paul Harrington's. Both are very personal and reveal a deep knowledge and love of this quintessentially American and civilized art form. Cocktails may very well be the only truly democratic and universally accessible pastime. They can be made at home quite cheaply by anyone and be just as delicious as the very best served in the very best bar to the richest imbiber in the world. Not to mention their incredible Valentine's Day potential... so what's it to be, pal? *Webtender, Drinkboy and Esquire's cocktail guides pale by comparison
posted by MiguelCardoso on Feb 13, 2002 - 53 comments

So When Can The Boy Start Drinking Then?

So When Can The Boy Start Drinking Then? From February 1 you'll have to be 16 to order an alcoholic drink in Portugal. We Portuguese were the last bastion in Europe - with no age limit at all - but have finally given in the to pressures from the European Union. Yet young people here enjoy drinking but rarely get drunk. Age limits vary wildly all over the world and the debate on the ideal drinking age rages on. The U.S. is still the strictest country of all. And yet public displays(and tacit approval)of drunkenness seem to be far more prevalent in the stricter countries than in those who have more liberal legislation. So what should be the minimum drinking age? [The main link, in Portuguese, refers to the political battles that preceded the new law. Interestingly, it reports the Portuguese government resisted EU pressure to limit 16-year-olds to beer and wine, more or less saying "alcohol is alcohol - you can get drunk on anything - so it would be silly to limit young people's choices." ]
posted by MiguelCardoso on Jan 25, 2002 - 40 comments

The Holiday Season Without Vintage Port? Unthinkable, Dear Fellow!...

The Holiday Season Without Vintage Port? Unthinkable, Dear Fellow!... But what vintage? I suggest the year you were born. Find out what your Vintage Port was like; how it's drinking now and what it says about your particular harvest (More inside)
posted by MiguelCardoso on Dec 21, 2001 - 23 comments

Are you drinking too much?

Are you drinking too much? Daniel Lieberman is a psychiatrist at George Washington University who has posted a clinically-tested questionnaire which measures personal relationships with the demon drink. Unlike the usual amateur "are you an alcoholic?" tests on the Net it seems methodologically sound and non-judgemental. I don't know about scientific - but it may actually be useful in a Socratic, "know yourself" sort of way. It does take about 10 minutes to fill out - enough for half a gin and tonic - but it's free, well set out, and will probably leave you feeling slightly less guilty about your drinking habits than before. So...chin-chin!
posted by MiguelCardoso on Sep 11, 2001 - 9 comments

Page: 1