An article about food documentaries wherein lies the treasure of the full length Les Blank classic. [more inside]
King Arthur Flour's Flourish blog investigates America's Love Affair With Pizza from the home cook's perspective. In The Beginning asks "When did Americans start making their own pizza at home, from scratch, rather than piling into the Studebaker to drive down to the pizza parlor for takeout?", and answers by reproducing pizza recipes from 1945, 1954, and 1961. [more inside]
Like all shrines, this one is on a hill, and built into solid rock. Richard Olney saw it first in 1961 on an excursion south from his adoptive home in Paris. Olney, whose The French Menu Cookbook was recently judged the best cookbook ever by this magazine, immediately knew he had found his proper place on earth. [more inside]
"The suicidal dietary choices of so many poor people are the result of a problem, not the problem itself. The solution lies in an education that will propel students into a higher economic class, where they will live better and therefore eat better." So argues Caitlin Flanagan in the pages of The Atlantic against Alice Waters' idea that school curricula ought to teach children where food comes from and how to grow it (see The Edible Schoolyard).
Go Ask Alice When She's Ten Feet Tall: Alice Waters's extraordinary influence on the way we shop, cook and eat makes her one of the great American heroes (and European too, check out the Larousse Gastronomique), mostly to those of us who have never been (and will never be) lucky enought to eat at Chez Panisse. [More inside.]