Looking for American recipes to take to tonight's 4th of July party? It's easy to find historic recipes. But why not look to America's great fiction writers instead? [more inside]
"....many a tragic episode in family life is superinduced by the baleful influence of a tortured stomach. Mighty is the hand that holds the ballot-box, but mightier is the hand that wields to advantage the pepper-box, the salt-spoon, and the sugar-shaker." read the entirely of Maud C. Cooke's, Breakfast, Dinner and Supper; or, What To Eat and How To Prepare It (1897) online and enter a world of home remedies, large scale recipes, sound advice, leftover wizardry, squirrel stews, scientific digestion, and horrible things done to vegetables.
The Fed Up project has collected over 7000 student-submitted photos of school lunches from across the US. They'll be used to create a map and report to make a case for better school lunches. [more inside]
Sara White, Canadian blogger who recently moved to Rome, shares some thoughts about old world food cultures versus the American approach to cooking. One of the most interesting things to me about her post is the discussion about how having no limitations (many Americans can just waltz into a large supermarket and get almost anything from almost anywhere) can negatively impact culinary creativity.
Americas Favorite Architecture - The American Institute of Architecture lists its 150 most favorite buildings as ranked by its members. Zoom-able photos and building information herein. You can also rate your top five.
As American As
Apple Pie What Exactly? What food is truly American? Professor Louis Grivetti, of the University of California at Davis, provides a set of excellent, discussion-settling answers, packed with reliable and curious facts. (Be sure to click on the fascinating "Did You Know?" links at the bottom of each of the 10 classic American food groups.) How many Europeans know, for instance, that tomatoes, potatoes, corn, peppers, artichokes and lima beans all came from America? Not much supposedly ancestral Mediterranean cooking could get by without tomatoes, potatoes and peppers...