"We're encouraged, foodwise, to pay attention to contrast and balance: a little bit of salt to balance out intense sweetness, a little bit of acid to balance out a lot of rich fat, a bleach-haired goober with sunglasses on the back of his head hustling Donkey Sauce-drowned garbage-food on two different cable channels every nine minutes to balance out any confidence you had that success in life accrues to the deserving, and so on." Deadspin d/b/a Foodspin teaches us that sometimes too much is just enough.
First Taste - slow motion reactions of children trying foods such as anchovy, Vegemite and olives for the first time. [from TEDxSydney]
The anchovies are restless. Margaret Atwood, grand dame of Canadian letters, addresses the future of publishing. [more inside]
The Full English: "[...]a mad, bad, salt-soaked road trip from culinary heaven to hell and back"