Worms in your fresh fish? We've heard about them in sushi for years, but stories are on the rise of creeping condiments from supermarkets. The FAO says they're actually not uncommon though "worms are unsightly and consumers naturally object to their presence". One theory holds that they're on the rise due to cost-driven onshore processing. Icked-out consumers have been posting videos on YouTube 1, 2, 3, 4, 5, while others have sought solace in discussion forums. But the good news? Cook thoroughly and you'll be safe. Me, I'll be sticking to enchiladas.
posted by crapmatic on Oct 2, 2008 - 71 comments