GrowUp: the future of food - "The new concept of commercial aquaponics, argue Hofman and Webster, has a much-reduced environmental impact. Companion farming fish and crops dates back to the Aztecs, but it took until the 2010s, in Chicago, to move it indoors at any scale. In the UK, only eco-smallholdings have so far attempted it, and the only European aquaponics farms of note use purpose-built greenhouses. GrowUp's model, by contrast, is to fit out empty urban buildings, use no chemicals, employ LED lights, source 100 per cent renewable energy and, crucially, be based within five miles of its customer base in a dense urban area."
The New Rules of Oyster Eating, from Rowan Jacobsen of The Oyster Guide and Oysterater, home of the Oyster Map. Pearls of wisdom within.
"Instead of poking the fish with a screwdriver to find out whether they are ready to spawn, farms now can use a biopsy or ultrasound. Mr. Han said that after years of trial and error, his team has found a way to make that determination by feeling various parts of a fish." An entrepreneur in South Korea gets closer to perfecting sturgeon aquaculture. (SLNYT)
Aquaculturalist creates observation tower for fish. Fish enjoy the view. SLYT Who knew that fish liked to get high? [more inside]
Will Allen, the founder of Growing Power, an urban farm in Milwaukee, has won a MacArthur Genius grant. Growing Power uses aquaculture, vermiculture, and sustainable agriculture to raise food in an urban environment. Chefs of the region have taken notice, but that's not Growing Power's main purpose. Congratulations to only the second farmer to win a Genius Grant. [more inside]