“If you wanted to dismiss something, you would say ‘this is horiatiki,’ to mean, this is not good,” says Kremezi. “So for a salad to succeed with that name, it must have been a great salad!” Greek The Salad - Dan Nosowitz on authenticity, history, Greek salad, and the very idea of"American Food" (plus two recipes)
io9: 'Everyone's A Sellout'
But the "selling out" thing isn't about whether the work is any good, so much as the question of "artistic integrity." Which assumes a simple model in which the artist has a "vision," that forms perfectly in her head, and she then executes that vision with perfect precision — unless she pauses to think about how best to attract an audience of paying customers, in which case the vision becomes compromised and, I guess, blurry. That business, of having a vision and executing it, describes none of the actual process of creating something from scratch, unless you're some kind of minimalist who writes a six-word story or just paints a big dot on a canvas.[more inside]
Everything feels old. There have been no radical changes in style, culture, art, and fashion over the last 20 years—a stark contrast to every other two decade period going all the way back into the 19th-century, Kurt Anderson argues in Vanity Fair. Every 20 year period marked a drastic and unmistakable shift in cultural appearance with the exception of our current quarter century. [more inside]