Rob Levitt of Mado in Chicago
butchering a pig. 19
more videos submitted by chefs and butchers to
Protein University, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe".
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posted by AceRock
on Oct 14, 2010 -
15 comments
Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for
Bacon Jam.
posted by 1f2frfbf
on Sep 16, 2009 -
43 comments
"
Cochon 555 is a culinary event featuring 5 chefs, 5 pigs, and 5 winemakers in a friendly competition for a cause. Each chef will prepare a 70 pound heritage pig from head to toe for 200 enthusiasts." (flash site)
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posted by mkb
on Apr 15, 2009 -
18 comments
