Politico: "The U.S. government on Friday approved Shuanghui International Holding’s bid to buy iconic U.S. pork producer Smithfield Foods in what would be the biggest Chinese takeover of a U.S. company to date." [more inside]
The tragedy of climate change: the UK Pig Association is warning that due to droughts causing high pig food prices, a global bacon shortage is now unavoidable.
Christopher Walken reads Three Little Pigs on a British TV series in 1993.
Rob Levitt of Mado in Chicago butchering a pig. 19 more videos submitted by chefs and butchers to Protein University, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe". [more inside]
The Full English: "[...]a mad, bad, salt-soaked road trip from culinary heaven to hell and back"
Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam.
"Cochon 555 is a culinary event featuring 5 chefs, 5 pigs, and 5 winemakers in a friendly competition for a cause. Each chef will prepare a 70 pound heritage pig from head to toe for 200 enthusiasts." (flash site) [more inside]
Theodore Gray, author of the new book Theo Gray's Mad Science, has a personal collection of thousands of samples of elements [previously on MetaFilter]. In his Popular Science column, he has smelted his own titanium and dissolved aluminum. Now, he cuts through steel with bacon.
I know you all love bacon. So if you're single, looking for a date, and want him to be edible... I present to you, bacon man. Step-by-step photos from NetDiva, his awesome creatrix.
The 14th annual World Pork Expo starts today in Des Moines. 50,000 visitors and people from 50 countries are expected to be in attendance this weekend. Also in attendance will be George W. Bush.