Breakfast -- Eating the World Every Morning is a series of dispatches about breakfast around the world. [more inside]
These people in the midwest, they wouldn't know a bagel from a donut. They only saw a bagel if one fell off a truck. Four professors were dissecting it before they found out what it's all about.
Hiya Freddie baby, give me a dozen...my life's blood, without bagels what is a day? Yah make it a dozen assorted. Dat's it, give me the garlic, the sesame, the onion, give me them all baby, that's it! They're still handmade eh? Hot Bagels! Wait a second let me PAY yah! Here you are, kid. Thank you. Have a good day.
"Center the bagel at the origin, circling the Z axis. A is the highest point above the +X axis. B is where the +Y axis enters the bagel. C is the lowest point below the -X axis. D is where the -Y axis exits the bagel."
The perfect Sunday nosh: A short history of the bagel. In an age when allegedly edible breadstuffs that my grandmother would have barely recognized have become ubiquitous, did you know that even the Pharaohs had a yen for the iconic Jewish comfort food that is as much a symbol of New York City as baguettes are to Paris? Bagels turn out to be surprisingly easy to make at home, too, though they won't be the same without a schmear and some nice Nova. (Previously on Ask.) Extra credit: the history of everything.