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7 posts tagged with baking and cookies. (View popular tags)
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science! cookies

science! cookies: Atom | Periodic Table | Petri Dish | Gel Electrophoresis | Lab Mice | Cephalopod | Gingerbread Scientists (via)
posted by lalex on Dec 9, 2009 - 18 comments

The Chocolate Chip Cookie Bowl Sundae

Ice cream sundaes are good, but what if you could eat the bowl? On a suggestion from his son, Michael Ruhlman, food writer and critic, figures out how to make a chocolate chip cookie ice cream bowl... and tells you how to do it too.
posted by SansPoint on Jun 18, 2009 - 62 comments

C is for Cookie that's good enough for me

David Leite, on his quest for the Perfect Chocolate Chip Cookie, learned that letting the cookie dough rest for 36 hours before baking makes for one hell of a cookie. Chefs Aki Kamozawa and H. Alexander Talbot didn't want to wait that long.
posted by AceRock on Jul 16, 2008 - 49 comments

What Is Your Favorite Cookie?

The 50 Best Cookie Recipes on the Internet -- for me, the best food on the planet is an oatmeal raisin cookie. My palate just goes ooohhh! Everything else just fills the hole. For many, it's the good ol' chocolate chip. There's bound to be some cookie gourmet's in the MeFi universe. So tell us, what is your favorite cookie?
posted by netbros on Apr 19, 2008 - 40 comments

Bakin' cookies with bacon!

Bacon Chocolate Chip Cookies. Other bacon cookies have been mentioned before, but considering how well-received bacon and odd food pairings have generally been (among other unapologetic monstrosities), I decided this was worth sharing. [via]
posted by Lush on Dec 7, 2007 - 35 comments

A cupcake for my baby, and one more for the road.

Lushybakingfilter: why bother with that whole pesky drinking thing when you can try your favorite cocktail in dessert form? Mojitos, margaritas, screwdrivers, martinis, black russians, daiquiris, gin & tonics, piña coladas, mai tais and mint juleps. Mmmm.
posted by miss lynnster on Jun 3, 2007 - 18 comments

Ahh, the Chocolate Chip Cookie

Ahh, the quest for the perfect chocolate chip cookie recipe. The classic stands as the benchmark: but are there better? Many think so: Sherry Yard, David Lebovitz, the folks at Cooking Illustrated, Martha Stewart, Hillary Clinton, beloved New York bakeries, intrepid webloggers. Alton Brown in an episode of Good Eats shows how to get them thin, puffy, or chewy. Cookbook after cookbook and competition after competition try to ferret out the best of this american icon. Web recipe sites have their own favorites. Some people swear by secret ingredients: cornstarch, pudding (which has cornstarch in it), oats, great chocolate. Two thirds of Americans prefer their chocolate chip cookies "nutless." Others find technique of greatest importance. Is there any end to this quest for one of baking's holy grails?
posted by shivohum on Feb 20, 2007 - 53 comments

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