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Cool little video profile of Chad Robertson, co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine bakery. Chad is obsessed with bread. [more inside]
posted by AceRock on Dec 10, 2010 - 16 comments

David Leite, on his quest for the Perfect Chocolate Chip Cookie, learned that letting the cookie dough rest for 36 hours before baking makes for one hell of a cookie. Chefs Aki Kamozawa and H. Alexander Talbot didn't want to wait that long.
posted by AceRock on Jul 16, 2008 - 49 comments