The BBQ Song
posted on Aug 4, 2008 - View this thread

The Southern Foodways Alliance is one weighed-down church-supper table, full of oral history/blog projects like The Tamale Trail, the Boudin Trail, interviews and recipes from the Bartenders of New Orleans, photo essay/interviews from Birmingham's Greek-Americans, a mess o'homemade films, and a passel of event and BBQ-shack photos on Flickr, all smothered in the tangy-sweet academic goodness of the Center for the Study of Southern Culture at Ole Miss. These folks get my vote for most flavorful, funkiest food-loving folklorists in the lower forty-eight.
posted on Apr 28, 2008 - View this thread

Houston man kills, then cooks ex-girlfriend on his patio barbecue. Neighbors called authorities when they realized Timothy Wayne Shepard had been acting strange and had spent 48 hours straight barbecuing on two separate grills. Also starring one of Houston's most colorful characters, Quanell X.
posted on Mar 29, 2007 - View this thread

Just when you thought it was safe to go into the operating room: surgical fires. Virtually all operating room fires ignite on or in the patient. These fires typically result in little damage to equipment, cause considerable injury to patients, and are a complete surprise to the staff.
posted on Jul 29, 2006 - View this thread

So you think you can BBQ? But could you be a contender? How good is your powerkraut?
posted on May 16, 2003 - View this thread

The Best Food You Never Had: Reading Jake Adam York's juicy essay on the art of the barbecue, I was once again sadly reminded I've never had the pleasure of tasting real, Southern U.S. open-pit barbecue. I have no idea whether it's better in Texas, Kansas, Louisiana, Alabama, Kentucky or Georgia; whether pork is better than beef; smoked is tastier than plain... Then I realized there are quite a number of other delicious foods (like fresh abalone sashimi; Alaskan king crab cooked live; a clam-bake on the beach; real wasabi; smoked sablefish; fresh unsalted caviar; an oyster Po'Boy...) I've never tried. It's an interesting gastronomic category: something you've read about and heard about and probably drooled over, that you just know you'd love if only you had a chance to try it! So forgive my curiosity: what's the best food you've never had? [Main link via Arts and Letters Daily]
posted on Feb 12, 2003 - View this thread

Everybody Loves Potato Chips! But not everyone is a fan of your nationally available tripe; for the true connoisseur, regional "estate" chips are where it's at. From the delicious, slightly vinegary "Utz Carolina Style Barbecue", to the St. Louis hot sauce flavored "Old Vienna Red Hot Riplets"; from the straightforward pleasures of Tim's Cascade Style Cracked Peppercorn to the more exotic temptations of Route 11's Mama Zuma's Revenge, these "micro-fryeries" will never threaten Frito Lay for America's spare change, but for those lucky enough to travel the U.S., they are a welcome taste of local flavor. The truly tempted can scratch that itch via the miracle of e-commerce, but don't expect them to get to your house in time for the Superbowl. Any other favorites out there to keep an eye out for?
posted on Jan 25, 2003 - View this thread