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the man of twists ... (2)

There is some conundrum in there which no amount of science can answer

But as whisky scientists point out, it’s not really like that. Water has no influence on malt whisky flavour; barley can come from anywhere, provided that it delivers satisfactory spirit yield; and, in many cases, the newly made spirit is taken by tanker from its beautiful, peaceful, lonely distillery surroundings within a couple of weeks of distillation. It’s then aged in uglier, less peaceful but more logistically sensible locations in central Scotland.
Flavour in malt whisky is attributable to the malt specification, to brewing and distilling practices and to wood-ageing regimes [more inside]
posted by the man of twists and turns on Mar 30, 2013 - 41 comments

In heaven there is no beer, that's why we drink it here

Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
posted by the man of twists and turns on Aug 22, 2012 - 80 comments

Pi(es) in a field

A new crop circle formation in Wiltshire depicts the first 10 digits of pi. [more inside]
posted by casarkos on Jun 20, 2008 - 96 comments

The AYBABTU backlash continues. Is the blogging community (surely most responsible for perpetuating the meme) just a bunch of Nathan Barleys?
posted by ecvgi on Feb 26, 2001 - 39 comments

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