While Prohibition may have withered the American drinker’s palate and understanding & sent the most talented drink-slingers into exile, cocktails are back, and better than ever! And who are the people that have brought the all-but-dead art of America’s contribution to world drinks culture (and the profession & craft of the Bartender) back to stunning, exuberant life? Hey Bartender! [more inside]
Three bartenders in a backyard teach you how to make three classic summer drinks on a budget: the daiquiri, the gin & tonic, and the mint julep. Not simple enough? How about the only summer cocktail recipe you will ever need?
Eddie Doyle, 69, has been laid off from his job in Boston. Who is Eddie Doyle? Nobody special, just a bartender at a bar in Boston (that used to be) called The Bull & Finch. If that doesn't sound familiar, you might have seen the outside of it in the credits of a little television show in the 80s. The show brought thousands to the bar each day but the current recession has taken its toll and the owner, who has been friends with Eddie for 40 years, had to make some tough choices. [more inside]
The view (with humour) from two people who serve you drinks. One a cocktail waitress in Vegas, the other a bartender in Cincinnati.
Virtual Bartender. A sexed-up version of subservient chicken. Despite the name, lousy at mixing drinks.
The Bartender gives tips for those of you who are worried that the war will hinder your ability to "hook up with foreign hotties."