This is NSFW. It's crass, crude, cheap, rude, nasty and vulgar. This is a one link 10 minute YouTube video that shows cannibalism, fire, nudity, nerds, fried sperm, rednecks, and perversion aplenty. It is certainly not to everyone's taste, but that's because it's the Butthole Surfers' BBQ.
posted by Elmore on Feb 16, 2007 - 49 comments

Dallasfood.org is home to some excellent food journalism. The author mostly reviews BBQ joints around the Dallas area. There are some additional features, such as the (currently in-progress) review of 50 chicken-fried steaks, counted down from worst to best.
posted by rxrfrx on Jul 1, 2006 - 9 comments

The Best Food You Never Had: Reading Jake Adam York's juicy essay on the art of the barbecue, I was once again sadly reminded I've never had the pleasure of tasting real, Southern U.S. open-pit barbecue. I have no idea whether it's better in Texas, Kansas, Louisiana, Alabama, Kentucky or Georgia; whether pork is better than beef; smoked is tastier than plain... Then I realized there are quite a number of other delicious foods (like fresh abalone sashimi; Alaskan king crab cooked live; a clam-bake on the beach; real wasabi; smoked sablefish; fresh unsalted caviar; an oyster Po'Boy...) I've never tried. It's an interesting gastronomic category: something you've read about and heard about and probably drooled over, that you just know you'd love if only you had a chance to try it! So forgive my curiosity: what's the best food you've never had? [Main link via Arts and Letters Daily]
posted by MiguelCardoso on Feb 12, 2003 - 95 comments

Oklahoma's state senator has made a prolific move for all of humanity He wants to require Oklahoma barbacue restaurants to offer napkins. Yes, seriously.

No confirmation if he was paid off by the napkin lobby.
posted by RobbieFal on Feb 10, 2003 - 23 comments

There has to be something better to do than sit infront of a pc all day ;-)
posted by Arqa on Feb 5, 2002 - 4 comments