To offset the taste of belly buttons, the brewers also added some flavours such as orange zest and coriander, along with a lot of hops. The final result is a Belgian-ish Witbier with a very personalised twist to keep things interesting. -- Beer made from belly button fluff has a bit of the brewer in every glass
"The idea that Medieval people drank beer or wine to avoid drinking bad water is so established that even some very serious scholars see no reason to document or defend it; they simply repeat it as a settled truth. In fact, if no one ever documents the idea, it is for a very simple reason: it's not true."
'The ploughman's lunch is a UK pub meal who's core components are cheese, chutney, and bread. It can also include such items as boiled eggs, ham, and pickled onions, and is accompanied with beer.' [more inside]
Put in your preferred beer style, and Beer Viz will tell you about similar beers using data collected from Beer Advocate.
Beer Brewing Cinemagraphs from Dogfish Head brewery and NYTimes. Sam Calagione of Dogfish Head Craft Brewery and the duo that popularized the term "cinemagraph" share some moving pictures chronicling parts of the brewing (and juice-making) process. More cinemagraphs at this repository, and in other food-related cinemagraphy on the gilt taste category headers.
Fried Beer. As the Dallas Morning News reports, the Fried Beer was the result of a painful process of trial and error for creator Mark Zamble. His initial efforts kept exploding once they hit the fryer, and he kept getting burned. Zamble has already applied for a patent and trademark for Fried Beer, which appears to be a pocket of pretzel dough filled with its signature beverage.
What cereal should I eat? A flowchart. Also: What fast food should I eat? What chain restaurant should I patronize? What beer should I drink? What frozen entree should I thaw? Bonus question: Can you eat every animal McDonald's serves on a single sandwich? From Eating the Road.
Greatbrewers.com releases the Beer Sommelier. Beer is increasingly considered the ideal beverage to accompany food for its palate cleansing carbonation and its diverse range of styles featuring flavor and aroma characteristics that can enhance any dish. But selecting the right beer style to complement a specific dish, and tracking down a retailer that carries that style presents inherent challenges. Masterfully select the best beer styles to pair with any dish, see examples of those styles, and track down individual beers in your neighborhood with the Beer Sommelier. [more inside]
Serious vegetarians know to keep on the lookout for isinglass and other animal products in their beer. Isinglass is a fish-derived additive that's primarily used to help speed up the clarification of cask-conditioned ales, although some beer-makers will use it to reclaim batches that didn't filter properly. You can help keep your diet swimbladder-free with this awesome list.
Ted Allen interview! The food and wine expert on Queer Eye has a new cookbook out, and he talks to Slashfood about...well, everything: favorite foods, music, books, beer, birds, and other things.
Where are your limits? Inspired in part by mikhail's earlier post on the gelatin used in Guinness (and Bass), for those with voluntary diet restrictions (kosher, halal, vegetarian, etc.), what unexpected choices have you faced? Does it go beyond food? Toothpaste? Collagen injections? Silk? Buying a car with leather seats? A used car with leather seats?
We have repeatedly talked about genetically modified food as a solution to world hunger. However, I think that, as smart as human beings are, we are no match for nature's intelligence. Zero Emissions Research and Initiatives helps communities use closed-loop processes to increase yield by applying the formula "waste=food". It is especially useful for resource intensive processes such as brewing, where water and organic byproducts that would normally be discarded are used to grow mushrooms and feed fish.