MetaFilter posts tagged with beer and food

Uniting the Beer Community

netbros — Wed, 03 Jun 2009 13:19:45 -0800

Greatbrewers.com releases the Beer Sommelier. Beer is increasingly considered the ideal beverage to accompany food for its palate cleansing carbonation and its diverse range of styles featuring flavor and aroma characteristics that can enhance any dish. But selecting the right beer style to complement a specific dish, and tracking down a retailer that carries that style presents inherent challenges. Masterfully select the best beer styles to pair with any dish, see examples of those styles, and track down individual beers in your neighborhood with the Beer Sommelier. "The process starts with a vertical row of large picture boxes, each repping a main ingredient, from the meaty (beef, fish, poultry, game), to the not-so-meaty (nuts, fruit, cheese, chocolate); click one and a second row'll appear, offering schloads of popular dishes within the category, i.e., Pasta breaks into mac & cheese, lo mein, lasagna, etc., Bread rocks blinis and corn fritters, and Seafood runs from chowder to caviar, for that special occasion worth a vintage 1974 Schlitz. Once a dish's specified, a third row'll appear featuring general styles of beer to pair with it (i.e., German-style strong doppelbock, Bamberg-style Marzen Rauchbier) as rec'd by a cred-heavy trio of industry vets, with links to a fact sheet on the style (flavor profile, typical ABV, bitterness, appropriate glassware), and myriad examples of the style from a database of over 2,100 craft beers, each with its own page replete with tasting notes, availability, and tap type required, aka, "keg connection." (via Thrillist Nation)

Fish in your beer (Isinglass)

Plutor — Wed, 30 Nov 2005 05:01:24 -0800

Serious vegetarians know to keep on the lookout for isinglass and other animal products in their beer. Isinglass is a fish-derived additive that's primarily used to help speed up the clarification of cask-conditioned ales, although some beer-makers will use it to reclaim batches that didn't filter properly. You can help keep your diet swimbladder-free with this awesome list.

Ted Allen talks

braun_richard — Thu, 20 Oct 2005 11:17:19 -0800

Ted Allen interview! The food and wine expert on Queer Eye has a new cookbook out, and he talks to Slashfood about...well, everything: favorite foods, music, books, beer, birds, and other things.

NortonDC — Mon, 18 Mar 2002 19:55:50 -0800

Where are your limits? Inspired in part by mikhail's earlier post on the gelatin used in Guinness (and Bass), for those with voluntary diet restrictions (kosher, halal, vegetarian, etc.), what unexpected choices have you faced? Does it go beyond food? Toothpaste? Collagen injections? Silk? Buying a car with leather seats? A used car with leather seats?

Avogadro — Thu, 25 Oct 2001 09:05:07 -0800

We have repeatedly talked about genetically modified food as a solution to world hunger. However, I think that, as smart as human beings are, we are no match for nature's intelligence. Zero Emissions Research and Initiatives helps communities use closed-loop processes to increase yield by applying the formula "waste=food". It is especially useful for resource intensive processes such as brewing, where water and organic byproducts that would normally be discarded are used to grow mushrooms and feed fish.