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Sam Calagione, founder and president of Dogfish Head, spent some time talking to the New Yorker about his experiments in brewing, many of which are considered to be "extreme beers." The article (very briefly) portrays Garrett Oliver, brewmaster at Brooklyn Brewery, as waving a dismissive hand at such brews, but Oliver steps in to say that his opinion was misrepresented. [more inside]
posted by uncleozzy on Nov 18, 2008 - 104 comments

Have you ever wondered what a real IPA tasted like after the long, hot journey to India? Pete Brown found out. [more inside]
posted by uncleozzy on Jun 17, 2008 - 53 comments