The Curious Evolution Of The Americano
The current approved written history of the Negroni goes like this: Count Camilo Negroni, a supposedly flamboyant Italian gentleman who was obsessed with American culture, walked into a bar in Florence one day and ordered an Americano with gin in place of the soda water.… Now that’s a great story. But it’s a little suspect. Normally, when people substitute something in a drink, it’s a one-to-one substitution. We normally swap vodka for gin. Or lime for lemon. Nobody in their right mind would swap gin for soda water. It’s just not natural. But supposedly that’s what Count Negroni came up with, and he inadvertently spawned an entire category of drinks. The Bijou. The Louisiane. The Tipperary.… But then the story gets even stranger.
Odd Drinks To Be Had.
Here, from the December 26, 1893, issue of the New York Sun, is an article about the various drinking establishments of Lower Manhattan, from the Battery up to about 28th Street. Be aware, some of the ethnic attitudes expressed in this piece are very much of their time. You’ll also note peculiarities of style and spelling; those are all in the original.
It's no secret that classic cocktails are back. Fresh fruit and house-made bitters and infusions are de rigueur, but no less important is the quality of the ice. Good ice and the right shake ensure that spirits are properly chilled and diluted and improve the cocktail's flavor profile.
"In the U.S., they're mixing drinks with herbs and other weird ingredients, but in Ginza the best guys just polish their cocktails like jewels." And perhaps no Japanese mixology master has contributed more than Kauzo Ueda, who has perfected the art of the hard shake, a refinement over more traditional shake styles. He has a disciple in NYC's Eben Freeman, who now imparts the secrets of the hard shake via a video tutorial. [more inside]
Alcoholic Spring Water. For those who don't like caffeine, fluoride, "fitness", or extra oxygen in their water....or caffeine , "energy", or extra water in their beer, i guess.