Cheap Eats offers recipies and reviews of inexpensive food. (Make a Ghetto McMuffin and let us know how it tastes.) For dessert, generate an ice cream flavor. Well, a flavor name anyway. Crackling Rutabega Nebula Twist, anyone? (Part of Bloglander which offers some interesting but spottily updated content.) (Previously.)
posted on May 10, 2008 - View this thread

Route 79 is a blog by a second generation Indian living in London.
posted on Apr 17, 2008 - View this thread

Tastier tofu courtesy of Shiok Food, a fantastic Thai cooking blog run by chef and restauranteur madman.
posted on Jun 20, 2007 - View this thread

No spotted dick until you finish your bubble and squeak! An American girl eats her way through the UK, detailing her adventures tasting such traditional delicacies such as haggis and scotch eggs.
posted on Feb 6, 2007 - View this thread

Nosheteria including their own Love Theme
Becks & Posh with a new Foodography Challenge
and Mr Cutlets Though not exactly a blog, the book is wonderful (plus his own theme song)
posted on Jun 1, 2006 - View this thread

"Ça va faire une maudite poutine."
posted on Apr 24, 2006 - View this thread

Hello and welcome to Weird Meat(.com).

I've eaten dog, cat, rat, cockroach, camel penis, bee larve, scorpions, spiders, night hawk, and pre-born duck embryo without feeling ill. Can't say the same for Taco Bell or McDonalds.

Also see Ox Knee and One Day Old Chicks for more wonderful articles documenting the Weird Meat experience.
posted on Feb 24, 2006 - View this thread

Chez Pim the gastronomic blog of a little thai woman.... and her very own write up in the observer. I sort of agree with one of the comments.... the shots of the food make me feel empty.
posted on Sep 14, 2005 - View this thread

Bourgie (boo-zhee) Entertaining food blog (previous mefi topic) Regularly updated and worth a look for those interested in food ;) Written from Berkeley but not region specific, sometimes recipes.

"what is a bourgie? First let's get the pronunciation down, boo-zhee, sort of rhymes with sue me. Actually, it doesn't rhyme at all. It's the truncated version of bourgeoisie, you remember middle school history, Marie Antoinette, the rising middle class. But to English speaking nations, assuming that is what you belong to, this is the class with which we aspire to belong. And with food, it's almost the intangible. That little bit of effort that brings the dreary to the divine."
posted on Jun 28, 2005 - View this thread