Back in March, Sam Sifton wrote an aspirational story about sourdough starters (previously) for The New York Times. On behalf of those of us who aspire, Sarah Jampel responds with "How My Soudough Starter Took Over My Life.".
Garlic Bread of the Revolution: My suggestion? Share this bread with people you really like, so you’ll all smell like garlic.
There's a lot of folk wisdom and myths surrounding baking Yorkshire puddings, so J. Kenji López-Alt decided to test them all and figure out which (if any) are true.. Previous perfect puddings post.
From the beginning of the first episode, you can see that Yakitate!! Japan is a silly show about bread. The title, which translates to Freshly Baked!! Ja-pan, alone is enough to warn you that it's full of puns ("pan" is Japanese for bread). If you're inspired by the show or manga, here are a ton of recipes, beyond the rice cooker bread recipe from the show, which was converted to US units for the English manga translation. [more inside]
Steamed bun? Cornbread? Everything bagel? Challah? Or maybe just regular old Wonderbread? Whatever the case, Bread Face Blog has you covered.
Dune Week: Spice Filled Sandworm. Now, you too can make a proud, impressive, spice-scented Great Maker of Arrakis. May his rising cleanse the world, or at least your kitchen. [Dune on Fanfare]
I never imagined that photos of bread baking could so thoroughly gross me out. It’s “Not Impossible” To Bake Sourdough Bread Using Vaginal Yeast, But You Probably Shouldn’t Eat It
Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage. [more inside]
Did you mark Fluffernutter Day yesterday? Part of the cuisine of New England, a fluffernutter is a sandwich made with peanut butter and marshmallow fluff, usually served on white bread. The name was invented by an ad agency in 1960. Also called a Liberty Sandwich, it been proposed as the official state sandwich of Massachusetts. There are many variations e.g. Reese's Pieces and Nutella, and... [more inside]
In AD 79, a baker put his loaf of bread into the oven. Nearly 2,000 years later it was found during excavations in Herculaneum. The British Museum asked Giorgio Locatelli to recreate the recipe as part of his culinary investigations for Pompeii Live. [more inside]
Why Is It So Hard to Get a Great Bagel in California? [New York Times] San Francisco bakeries have tried and tried again to replicate the chewy, crusty perfection of New York’s specialty. They are still trying. [more inside]
Humans have been baking breads successfully for thousands of years. Don't know where to start, or looking for new ideas to try? Although this wonderful resource comes up regularly in ask.mefi, I thought it was high time to be featured on the Blue. Truly belonging to "The Best of the Web": The Fresh Loaf (News & Information for Amateur Bakers and Artisan Bread Enthusiasts) forums, handbook, lessons, recipes and more.
Beware, music lovers of a certain age: the time of Uncle Ezra Ray is upon us. Mark McGrath, Kevin Griffin of Better Than Ezra, and Uncle Kracker have joined forces, exploiting the current '90s nostalgia boom to sell us a mid-aughts pop country song. Their debut single "B.Y.H.B. (Bring Your Hot Body)" is out, and God help me, I'm going to listen to the whole thing.Dave Holmes (previously, previouslier) reviews the debut single from '90s
To celebrate what would have been Bea Arthur's 93rd birthday, let's take some time to remember when Dorothy, Blanch, Rose, and Sophia performed for the Queen Mother. [more inside]
You may have assumed that some products were immune from blatantly gendered advertising. Bread, say. But you'd be wrong. Stonemill Bakehouse has introduced Men's Wellbeing Barley & Rye Bread and Women's Wellbeing Hemp & Quinoa Bread. The label for the women's bread is, helpfully, pink.
Perhaps you would like to watch some videos of a dentist and self-published cookbook author from Chile braiding bread beautifully. [more inside]
"We see the good in everyone, and we believe in offering jobs to felons who have shown a commitment to turning their lives around. Our goal is to serve as an example to other employers that being a convicted felon should not be a deterrent to finding gainful employment. Our success with this practice shows that there is a largely untapped pool of loyal and hardworking people who simply have made bad decisions in their past. Currently about one-third of our workforce are felons. "
Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal.According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. The dough is stuffed into a square bread form, then baked at 395°F (200°C). Afterward, it is steamed at 215°F (100°C) for 16-24 hours. [more inside]
How to make 2 ingredient ice cream bread. Yes, ice cream bread. From the Simple Cooking Channel on you YouTube.
Maybe you've tried a pan full of water. Maybe you've tried to find some way to hack up one of those Steam Shark things. Maybe you just open the door and spray. Those days are over, because the best way to get your oven good and steamy to keep your bread crusts thin and crisp has been discovered, it doesn't require anything you won't almost certainly already have around, and it's dead simple.
Just over a month out from the final of the 2014 Eurovision Song Contest, to be held in Denmark, and the line-up of acts contesting semi-finals one and two, and getting a bye into the grand final, is clear. While there's the usual rivalries, and a special focus on how Ukraine and Russia will do in the voting, the entry that is receiving much early attention is from never-winning Poland... [more inside]
A remake of the famous business card scene from American Psycho — for a hipster jeans commercial. [slyt]
'The ploughman's lunch is a UK pub meal who's core components are cheese, chutney, and bread. It can also include such items as boiled eggs, ham, and pickled onions, and is accompanied with beer.' [more inside]
"Tool use in animals is rare, and bespeaks a level of intelligence that most of us are unaccustomed to associating with non-humans. That's what makes this video of a Green Heron using bread to lure fish to their doom so remarkable. One would be hard pressed to argue that this bird is not thinking critically about the technique it is employing to catch its prey. Not only is it demonstrating logic and reason in its capacity to understand that a piece of bread can be used as bait, it's also passing up the chance to eat the bread in favor of a better meal, actively weighing cost and benefit, pitting immediate gratification against delayed satisfaction. It's a stunning display of animal intelligence."
This might be the only video on the Internet of a bread robot violently committing suicide. [more inside]
Atomic Bread Making At Home is an in-depth article covering the ingredients, manufacture, and chemistry of; market research into; and social impact of the 1950's-era USDA No.1 white pan loaf.
"Long ago Occidental man acquired a definite preference for raised bread instead of cooked cereals and flat breads. Bread reigned over the ancient world; no food before or after exerted such mastery over man. The Egyptians, who invented it, based their entire administrative system on it; the Jews made bread the starting point of their religious and social laws. The Greeks created profound and solemn legends for their Bread Church of Eleusis. And the Romans converted bread into a political factor. They ruled by it, conquered an entire world by it, and lost the world again through it. At last the day came when Jesus Christ made consummate all the spiritual significance that had become attached to it, saying, 'Eat! I am the bread.'" (Reinhart, Six Thousand Years of Bread: Its Holy and Unholy History). (Google Books) The Romans ruled through bread and circuses; "bread" (and "dough") are money, and the "bread-winner" is the head of the household. The next big invention is always "the greatest thing since sliced bread" Wheat, Rye, Brioche, Challah, Matzo, Limpa--a look inside the long and fascinating history of bread. [more inside]
Annia Ciezadlo, author of Day of Honey: A Memoir of Food, Love and War [reviews, excerpt] discusses Iraqi intellectualism, war and food, ancient Iraqi cooking, the Middle East's dependence on imported wheat, and the link between bread and civilian uprisings. [more inside]
60 years ago, the Chorleywood Process was born. The new, fast-baking, lighter loaf conquered the market in Britain and across the world, after the hard wholemeal National Loaf being the only bread available during rationing until it ended in 1953. But despite Chorleywood giving us 'the cheapest bread in the world', thethe old style is making a comeback. [more inside]
Cool little video profile of Chad Robertson, co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine bakery. Chad is obsessed with bread. [more inside]
Bread people. It's people. In bread.
Videos about people who love (and know) coffee, tea, soda, sake, absinthe, bread, pizza... It's Obsessives, by CHOW. Useful tips and fascinating personalities. (Some of these were linked previously on the Blue, but they work great together as an ensemble.)
July 6 (or maybe July 7) marked the 130th anniversary of the birth of Otto Frederick Rohwedder, the inventor of sliced bread. [more inside]
Ah! The Hopeful Pageantry of Bread and Puppet documents the radical puppet theater's Domestic Resurrection Circus, held every summer on its Glover, Vermont grounds from 1975 to 1998, and which featured puppeteers from around the world. They no longer hold the yearly festival, as the crowds grew out of control, but they are still active [ 2009 documentary | part 2 | 3 ], and as always, serving free bread and art as panacea. There's plenty more Bread and Puppet Theater on Youtube. [more inside]
Gastrosexuals are masculine, upwardly mobile men, aged 25-44, who are passionate about cooking and the rewards that it might bring – pleasure, praise and potential seduction. A test for the gastrosexual. [more inside]
Food writer Michael Ruhlman has issued the BLT From Scratch—Summertime Challenge where participants must cure their own bacon, grow their own lettuce and tomatoes, bake their own bread and make their own mayonnaise.
The perfect Sunday nosh: A short history of the bagel. In an age when allegedly edible breadstuffs that my grandmother would have barely recognized have become ubiquitous, did you know that even the Pharaohs had a yen for the iconic Jewish comfort food that is as much a symbol of New York City as baguettes are to Paris? Bagels turn out to be surprisingly easy to make at home, too, though they won't be the same without a schmear and some nice Nova. (Previously on Ask.) Extra credit: the history of everything.
Mark Bittman updates the no-knead bread recipe to make it faster, healthier. For the four of you that don't read Lifehacker or Mark Bittman's pieces in the New York Times, but who love baking bread. [more inside]
Here's your chance to bake bread like a master. Cookingbread.com. The detailed step-by-step instructions include photos to help guide you through each bread recipe, from start to finish. You will find many different kinds of recipes for bread machines, or family classics such as cheese bread and banana bread. I just made some cracked wheat this past weekend. Also includes printable recipe cards. So get baking. [more inside]
How to Make Love to the Dough Instructional video on bread and love making. Portions NSFW.
Twenty-two browned, hollowed-out loaves of Italian white bread. Twenty-two pounds of bacon. Twenty-two jars of peanut butter. Twenty-two jars of jelly. Forty-eight tablespoons of butter. A case of Perrier. A case of champagne. And the King.
Comedian Mitch Hedberg died two years ago this Thursday. On March 29, see if a local deli will severely ruin their reputation as a tribute to his memory.
"When you squeeze it, its golden brown crust should crackle and even sing. Its aroma should be a little bit sweet, a little bit toasty. There should be a good marriage between its crust and its interior crumb. When the crumb is pressed, it should spring back rapidly. Its color should be off-white and its cavities widely distributed and uneven in size. Its nutty, buttery taste should be both sweet and savory - like a good chardonnay.” Bread expert and Cornell prof Steven Kaplan talks with Conan, to pretty hilarious effect, about his latest book. You may have to snoop around the NBC site - I couldn't find a direct link. The man is really into baguettes. He's given a few entertaining radio interviews as well, and a New York magazine profile of him features a list of his six favorite NYC baguettes. If you don't have a great bakery nearby, you can try your hand at home. Bonus Game: Balance the Baguette! (from a previous post)
Porn Bread: recipes for making your own Vagina Danishes, Bukkookies, and Ejaculaires! SFW, but may be difficult to explain to prudish or hungry co-workers.
Page: 1 2