"PLEASE PLEASE PLEASE don't discontinue this cereal," one fan wrote on Kellogg's community boards a few months ago. " I LOVE LOVE LOVE this cereal!" The Long Death of Product 19, the Most Beloved Cereal You've Never Heard Of [more inside]
Hollandaise sauce might sound like a typical Dutch delicacy, however, it isn’t from the Netherlands at all, and instead was originally called Sauce Isigny (Google books) after a town in Normandy, Isigny-sur-Mer, known for its butter and other dairy products, but was renamed Sauce Hollandaise in World War I when butter was imported from Holland. Or was it? (Gb). When the once exiled Huguenots returned from northern Europe back to France, they may have brought a creamy, lemony sauce known as Sauce à la Hollandaise, as listed there in François Marin's 1758 cookbook Les Dons de Comus, and similarly in The Book of Household Management by Mrs. Isabella Beeton as "Dutch Sauce for Fish," and "Green sauce, or Hollandaise verte" (Archive.org). [more inside]
"By elevating the otherwise ordinary experience of eating breakfast into a social event, even if that socializing is all digital, the solitude of many breakfasts becomes more bearable." Breakfast on Instagram Is Magical and Insanely Popular, by Alana Massey for Extra Crispy.
$7 for Corn Flakes? Cereal Gets Makeover at Kellogg’s Store in Times Square [The New York Times] In a brave new world of breakfast food, replete with to-go bars and microwaveable sandwiches, companies like Kellogg’s and General Mills have seen their cereal sales decline over the past decade. Now, in hopes of helping its customers to rethink cereal, Kellogg’s plans to open a branded boutique in Times Square on Monday, charging Manhattan prices — as much as $7.50 — for bowls of Frosted Flakes and Raisin Bran. The cereal will be garnished with foodie flair — like lemon zest and green tea powder — to help justify those prices. “It’s all about honoring tradition but looking differently at a bowl of cereal,” said Anthony Rudolf, who will operate the store, called Kellogg’s NYC.
"That sound you hear at 11 a.m. Tuesday — those exultant cheers swiftly muffled by mouthfuls of English muffin, bacon, egg and cheese? They are the victory cries of thousands of McDonald’s breakfast lovers, who for the first time in 43 years will (officially) be able to consume Egg McMuffins at whatever time of day they deem fit. These are heady times, people." By Sarah Kaplan. SLWashPost.
Just add water and salt; perhaps something else, too: add some Italian and it becomes polenta. Grits are principally coarse ground corn kernels. But there’s so much more to it. [more inside]
Breakfast -- Eating the World Every Morning is a series of dispatches about breakfast around the world. [more inside]
We talked to registered dietitians, personal trainers, health editors, book authors, nutritionists, and healthy food writers and asked them -- what do you eat for breakfast? (buzzfeed)
In the Middle Ages, the nation that was to give the world the full English widely skipped breakfast. Yet, by 1600, a culinary non-entity had become a key part of our daily routine. Why the change?Ian Mortimer investigates "How the Tudors (re)Invented Breakfast" for History Extra. See also: Breakfast, lunch and dinner: Have we always eaten them? (BBC, 2012); and Meals of the Day in the early and classical Roman empire, which counters the statement about Romans eating only one meal a day. Extra credit: Merienda - South American-style Afternoon Tea.
In an area of London that already boasts a cat cafe and a 3d printer cafe, two bearded twin brothers have opened the Cereal Killer Cafe that serves only breakfast cereal. [more inside]
Dangerous Minds digs up Andy Kaufman's My Dinner With Andre (prev.) parody, My Breakfast With Blassie. (57m video) [more inside]
Global Breakfast Radio aggregates radio stations from across the world, constantly streaming broadcasts from wherever it’s breakfast-time right now. (via)
The bloggers at The St. Louis Slinger Tour have completed their comprehensive 16 month review of the Slingers available at 58 different St. Louis area restaurants. Follow them chronologically or check out Tim and Tony's Top 10 for later enjoyment (consensus favorite: The Sidebar). Also available for your convenience is a list of the worst Slingers in St. Louis (e.g. Uncle Bill's), to be avoided or ordered out of morbid curiosity. [more inside]
Street Tucker: leftovers from the streets of New York City
Intermittent fasting can affect insulin sensitivity. And a new eating style has developed around this idea. Skip breakfast and enjoy big meals late in the day instead of what Martin Berkhan (fitness trainer with attitude bigger than his muscles - be warned) called kindergarten meals 6 times a day. [more inside]
Ever wonder what breakfast in Pakistan looks like? How about Uganda? According to some hostellers, breakfast in Pakistan typically involves Aloo Paratha, perhaps with a side of salty buttered tea to dip it in. In Uganda, it's katogo, this particular example being green (non-sweet) cooking bananas, mixed with cow organs. [more inside]
Evan Osnos joins a tour group from China as they traverse Europe. In the front row of the bus, Li stood facing the group with a microphone in hand, a posture he would retain for most of our waking hours in the days ahead. In the life of a Chinese tourist, guides play an especially prominent role—translator, raconteur, and field marshal—and Li projected a calm, seasoned air. He often referred to himself in the third person—Guide Li—and he prided himself on efficiency. “Everyone, our watches should be synchronized,” he said. “It is now 7:16 P.M.” He implored us to be five minutes early for every departure. “We flew all the way here,” he said. “Let’s make the most of it.” [more inside]
The First World Problems Rap (SLYT)
"If someone ever asks you to describe the Internet to them in four words look them straight in the eye and say “cats morphing into croissants.”" May not apply to black cats, unless you like badly burned croissants. Croissants are good for breakfast, but so is bacon. And waffles. And cereal. And if you include "civet cats", coffee (via). And maybe even Pop Tarts. Seriously. (Sadly the t-shirt has been discontinued.)
The Full English: "[...]a mad, bad, salt-soaked road trip from culinary heaven to hell and back"
You're breakfast. From Parra of Rockwell. NSFW, unless your work consists of gorgeous hand-drawn typography and voluptuous bird women cavorting together.
Daily life of the jihadis: rants, the usual aggressive posturing, murderous threats, and dreams of paradise. Also, problems with frying eggs.
If breakfast is the most important meal of the day, what are the most important people in the political spectrum eating for breakfast then? Obama eats eggs, McCain eats cereal, Pelosi eats... ice cream? Politicians and reporters divulge their breakfasts inside the beltway.
It's what's for breakfast. But, according to the Times, anyone with a college degree is too intelligent to eat a fry-up. [more inside]
Breakfast looks different to different people. That alone made me wanna post this cuz that's just hella cool, but after I saw that, I started wondering what does breakfast sound like? Why should we even bother with breakfast? Here's some more thoughts on breakfast. Hungry yet? This was a great movie by the way. I guess that one was okay too. So what did you have for breakfast? [previously]
Friday Fun Filter: Test your cereal knowledge.
need help with breakfast? mr breakfast has product reviews, recipes, and lots of other things dedicated to the most important meal of the day
Breakfast Brawl is some very fun Friday Flash Fun Mike Tyson's Punch-Out style. This is a direct link to the .swf...if you'd like to play the original (small and full of ads) hit it up here.
Oatmeal is funnier than cabbage!!! VOTE for the only candidate with a viable plan for the promotion of BREAKFAST CIVIL LIBERTIES!!! [via Boing Boing]
The strange synchronicity of The Last Breakfast. Two paintings, created by two different artists, in two different countries, four years apart, but with striking similarities. (via sdw)
Topher's Breakfast Cereal Character Guide Snap, Crackle, Pop, Boo Berry, Count Chocula, Tony the Tiger (and mysteriously, also a Mrs. Tony), Spock, Powdered Toast Man, Cracklin' Oat Flakes (with Xtasy!), Dr. Dre's Weedies... Send in your Proof of Purchase Kids for a FREE jagged metal Krusty-O in every box and excruciating embedded sound on every page. via the excellent Speckled Paint
Let's talk French Toast. I'm not going to deny that we LOVE pancakes here on MeFi...but I think that we need to expand our breakfast discussion repetoire. Personally, I've always found Mom's simple french toast recipe -- eggs, milk, bread, and that's it -- to be the best, but still, there's no shortage of places on the web to find french toast recipes. Pass the maple syrup please!
The New York Times Dining section on pancakes. Not just for Sunday morning breakfast anymore (like we didn't know that already). (reg. req'd, etc.)
Newspapers: Where Would Breakfast Be Without Them? Yeah, online is fine for dipping, checking and scanning but nothing goes with properly brewed coffee like the aroma of fresh print on paper, preferably piled high in thick broadsheet-size stacks. The Wall Street Journal's Tunku Varadajaran makes the case for us newspaper junkies. What's your daily fix?
A Tokyo breakfast like none you have ever seen. I saw this and laughed as I watched it. Warning, some people may find it offensive as the basic premise is the over use of a common racial slur. But it brings up a bigger question. Have we really moved to the point where racial slurs have become an acceptable part of pop culture?
Help for mathowie's toaster problems? While I don't know about the speed with which it toasts, the sheer novelty (and arguable usefulness) of it may take your mind off the wait. Next: porn on your bagels.
Mathowie needs our help... seems he can't figure out how to speed up his morning toast. Certainly someone here can point him towards breakfast enlightenment...
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