Why do human mothers spend so much energy manufacturing complex sugars (the third most plentiful ingredient in human milk) that babies can't even digest? Why do these complicated chemicals pass through the stomach and small intestine unharmed? What if a large amount of breast milk isn't food for babies at all? What if it is food for microbes?
Your Breasts Are Trying To Kill You: Slate reviews Breasts: A Natural and Unnatural History by Florence WIlliams (an edited excerpt from the book re: breast milk in The Guardian - includes breastfeeding photo). NPR interview with Williams (41 min. audio and text highlights); a brief interview with Williams in The Star and a long interview in Maclean's. A recent piece by Williams in Slate: A new set of reports shows that federal policy on chemicals testing neglects breast health. Subject found via a post on IBTP discussing the ban, and then partial retraction of that ban, on allowing breast cancer survivor Jodi Jaecks to swim topless at a Seattle public pool - includes topless photo. Some may consider the photos noted NSFW.