"When we started developing the recipe for the Ultimate I.P.A., back in 2004, we had one goal: to concoct an ale so utterly undrinkable that the craft-beer community would have no option but to shower it with praise." [SLNewYorker]
"Is this a definitive list of beers everyone should try? Dear Lord, no. If you truly love beer, you should try them all. Even the bad ones. At least once. But this list will get you started."
Coffee Science: How to Make the Best Pourover Coffee at Home
"Most of the roasted coffee bean, about two thirds of the bean's mass, is insoluble cellulose. The other third is dissolvable in water. Of that soluble third, most of it is the good stuff, particularly various organic acids and sugars. The rest are longer-chain molecules that we associate with astringent and bitter tastes. Where we find the happy balance is at the 19-20% point, that is, if you extract the first 19-20% of the mass of the coffee, we tend to find the best flavor balance. More than that and you'll find those astringent and bitter flavors start to dominate. Less than that and you'll find the resulting flavors thin and unbalanced, and with lighter roasted coffees, unusually sour. Timing really is what makes or breaks your coffee brew."[more inside]
There are cooler ways to keep your beer cold than your average promotional koozie. There's the Beeracuda, a "liquid lunch box", the Shakoolie for all your shower beer needs, Growler Koozies and the Doozy, the 40oz koozie that comes with a pocket for your lighter. [more inside]
Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
The Steampunk (Alpha Dominche): A Curious Coffee Contrapulation: "With just a few quick taps on the touch screen, the barista customizes the STEAMPUNK brewing process to optimize the flavor of each beverage. The anticipation then begins. The customer is treated to a dazzling theatrical presentation as the STEAMPUNK’s gleaming glass crucibles fill with swirling steam. The barista then places the ground coffee on the piston and plunges it into the crucible. The grinds whirl and dance as they’re agitated and aerated by the millions of tiny bubbles. At the barista’s command, the liquid coffee is pulled by vacuum through a specially designed ultrafine photo-milled metal filter, and the dark brown elixir streams gracefully into the awaiting cup." [Via] [Alpha Dominche]
Up and coming rapper Home Brew spits the truth about New Zealand. His affinity for Crate beer, a resolve to sit back and let the world's problems unfold, and a penchant for BBQs makes for great Summer music. (hey it's summer over here alright..) Underneath the Shade , Chicken Chow Mein , Same Shit Different Day [more inside]
Mmmm, beeeer: ratebeer.com The World's Worst Beers, Best Beers - 2007, find the top beers by category or region. Emphasis on craft brews. (See also the previously mentioned BeerAdvocate.com) Happy Friday, everyone!