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I'm trying to impress people here. You don't win friends with salad.

Confessions of a Fat Bastard: Texas Monthly's Daniel Vaughn on the life of a full-time barbecue writer.

"Since Texas Monthly named me the nation’s first and only full-time barbecue editor in March 2013 (previously), my health has been a topic of international discussion. My job requires that I travel from one end of the state to the other eating smoked brisket, one of the fattiest cuts on the steer. And I can’t forget to order the pork ribs, sausage, and beef ribs. Of course my diet is going to raise eyebrows. Including those of my doctor."
posted by porn in the woods on Aug 29, 2014 - 47 comments

Hot Barbeque!

When we reach these, the bleakest and coldest days of winter, my mind inevitably turns towards the warm days of summer and one of America’s favorite pastimes: Barbeque. [more inside]
posted by shiu mai baby on Feb 17, 2010 - 74 comments

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