When a lorry transporting 27 tonnes of Norwegian cheese caught fire in the Brattli Tunnel at Tysfjord, it kept burning for five days
, with the tunnel still closed down for traffic. The cheese in question, Brunost
, is made by slowly boiling (goats) milk, cream and whey together until the water evaporates and the milk sugar caramalises, which gives the cheese its brown colour. As the Norwegian fire services found out the hard way, its high fat and sugar contents also means it burns well. Something that might have come in useful during the Dutch cheese wars between Edam and Woerden, as immortalised in this commercial
; Edammer cheese just couldn't get hot enough.
posted by MartinWisse
on Jan 23, 2013 -