My coworker from Buffalo NY brought in a bunch of sponge candy from back home and I was just about the only one who liked it. You can also make the stuff at home. Well someone can. Apparently it can only be made in winter, on account of the temperature needing to be just right for the crunchy center to set. Don't let the hot wings steal your glory, sponge candy! Which are also available, rendered in chocolate from the same site.
posted on Jan 5, 2007 - View this thread