An article about food documentaries wherein lies the treasure of the full length Les Blank classic. [more inside]
California's crippling drought has prompted conservation efforts, such as replacing grass lawns and minding how long you leave the tap water running. But what about the food on your plate? Agriculture uses 80% of California's water supply, and producing what you eat can require a surprising amount of water. The LA Times' Interactive Water Footprint tells you How much water is used to produce your food? [more inside]
Tacos 101: Part I: History and Etiquette. Part II: Condiments, Meat, and Tortillas. Part III: The LA Taco Scene. A Beginner’s Guide to Offal Tacos. The Rise of the Compton Taco. Tacopedia: A Complete Guide to the Taco Styles of LA.
"Honestly? I've never had more fun cooking. Or eating. I didn't want to write this piece; it's almost humiliating to hear myself talk this way. But there it is. I'm in Berkeley. I'm lucky to be here. I may stay." Mark Bittman talks about California produce. [more inside]
The History Kitchen takes a quick look at the food of the California Gold Rush, and has a recipe for Hangtown Fry.
Zero Percent Water. Alan Heathcock visits the Central Valley in California to talk to farmers about the drought, hear their perspective, and see first-hand what the land looks like.
NPR's Planet Money explains the history of the sales tax in the United States by tracing what kinds of sandwiches get taxed and why: How the Burrito Became a Sandwich. Bonus: In-N-Out Burger history in the podcast.
Why did Prop 37, the GMO labeling bill, fail? Ernest Miller of KCET argues that it wasn't money, but message. [more inside]
From the mid 40s to the mid 50s Coronet Instructional Films were always ready to provide social guidance for teenagers on subjects as diverse as dating, popularity, preparing for being drafted, and shyness, as well as to children on following the law, the value of quietness in school, and appreciating our parents. They also provided education on topics such as the connection between attitudes and health, what kind of people live in America, how to keep a job, supervising women workers, the nature of capitalism, and the plantation System in Southern life. Inside is an annotated collection of all 86 of the complete Coronet films in the Prelinger Archives as well as a few more. Its not like you had work to do or anything right? [more inside]
A food truck takes Paris. Lovely NYT video about 'Cantina California', an upscale food truck in France.
Combination Chinese restaurants-doughnut shops are common sights in California strip malls... But how did they get to be that way? The Atlantic investigates. Strangely enough, most are owned by Cambodians.
Hope withers on the vine. A look at daily life among the produce workers in Mecca, California.