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7 posts tagged with canning. (View popular tags)
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The Norwegian for 'Museum Filter' might be 'Museum Filter'

Norway seems to be particularly good at making interesting museums. If you're touring, the museum of magic is spell-binding. The museum of knitting is a real purl. The petroleum museum is a gas. The Lofoten Stockfish museum is off the hook. And the Norsk Hermetickk-museum is about the history of sealing things in cans. [more inside]
posted by Joeruckus on Jul 25, 2014 - 9 comments

the life and daily struggle of a 72-year-old can collector

surviving in new york city, 5 cents at a time
posted by and they trembled before her fury on Jun 5, 2014 - 29 comments

"So a sardine is not a sardine is not a sardine!"

The Sardine Museum with host Tony Nunziata (part two, part three, part four, part five). Bonus: Tony tells a short story. [more inside]
posted by Ice Cream Socialist on Jul 23, 2013 - 8 comments

Old Spam better than new Spam?

Age your canned goods - Why I now think of best-by dates as maybe-getting-interesting-by dates. [more inside]
posted by kuujjuarapik on Mar 5, 2013 - 34 comments

Thoughts about women and homemaking in the 21st century

"This blog is a look at the social movement I call ‘New Domesticity’ – the fascination with reviving “lost” domestic arts like canning, bread-baking, knitting, chicken-raising, etc. Why are women of my generation, the daughters of post-Betty Friedan feminists, embracing the domestic tasks that our mothers and grandmothers so eagerly shrugged off? Why has the image of the blissfully domestic supermom overtaken the Sex and the City-style single urban careerist as the media’s feminine ideal? Where does this movement come from? What does it mean for women? For families? For society?"
posted by showbiz_liz on Sep 5, 2012 - 250 comments

Back to the future of food

Canning makes a comeback. Is it just another foodie trend? Or is canning back for good? [more inside]
posted by sararah on Jun 30, 2009 - 106 comments

Extended extension post

The Cooperative Extension Service, founded in 1914 in the US by the Smith-Lever Act, was established in concert with the land-grant universities to develop practical applications of agricultural research, and spread them to farmers and others throughout the country. As part of this education program, the extension programs have produced and collected an extraordinary amount of practical advice, easily accessible to the layman... [more inside]
posted by Upton O'Good on Sep 18, 2007 - 12 comments

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