Find a pick-your-own farm near you! Then learn to can and freeze! On this charmingly Web 1.0 site, you can learn via rainbow-colored Comic Sans how to find a pick-your-own food farm near you (or add and correct listings), and how to pick and preserve just about anything you can imagine.
Norway seems to be particularly good at making interesting museums. If you're touring, the museum of magic is spell-binding. The museum of knitting is a real purl. The petroleum museum is a gas. The Lofoten Stockfish museum is off the hook. And the Norsk Hermetickk-museum is about the history of sealing things in cans. [more inside]
The Sardine Museum with host Tony Nunziata (part two, part three, part four, part five). Bonus: Tony tells a short story. [more inside]
Age your canned goods - Why I now think of best-by dates as maybe-getting-interesting-by dates. [more inside]
"This blog is a look at the social movement I call ‘New Domesticity’ – the fascination with reviving “lost” domestic arts like canning, bread-baking, knitting, chicken-raising, etc. Why are women of my generation, the daughters of post-Betty Friedan feminists, embracing the domestic tasks that our mothers and grandmothers so eagerly shrugged off? Why has the image of the blissfully domestic supermom overtaken the Sex and the City-style single urban careerist as the media’s feminine ideal? Where does this movement come from? What does it mean for women? For families? For society?"
Canning makes a comeback. Is it just another foodie trend? Or is canning back for good? [more inside]
The Cooperative Extension Service, founded in 1914 in the US by the Smith-Lever Act, was established in concert with the land-grant universities to develop practical applications of agricultural research, and spread them to farmers and others throughout the country. As part of this education program, the extension programs have produced and collected an extraordinary amount of practical advice, easily accessible to the layman... [more inside]