Sugar can be caramelized without melting. It then substitutes for white sugar without otherwise changing recipes. SLSeriouseats
Candied salted bacon "We want to warn you ahead of time that it will take all of your strength to not eat the entire pan before it all cools. It's just as tasty cold mind you, but while warm it's a perfect food that will take you away to your happy place. If you claim to not have a happy place, the warm candied, salted bacon will provide one for you." Now what else can we do with it? Bite-sized Bacon Caramels and Candied Bacon Fudge perhaps? (Not to be confused with Bacon Caramels and Bacon Caramel Fudge). Previously
Caramel Dragon Lollipop: a street vendor shows off his incredible skill with a ladle by creating an edible work of art.
"Hey, you got your bacon in my caramel!" "Oh yeah? You got your caramel on my bacon!" Two great tastes that taste great together. (via Fark)