Take this cooked with this and mix it with these and these and this, top it off these?!?, smother it in this and you have this: كشري. Pronounced kusharī, you can also find it spelled kushary, koushari, koushary, koshari, or koshary. However you spell it, it is one of Egypt's most popular dishes. Throughout Cairo you can find restaurants devoted this this humble, cheap (a filling bowl costs 3LE, around 50 cents), usually vegetarian dish. Of course, if you're not in Cairo you can always make your own.
posted by Deathalicious on Apr 19, 2007 - 47 comments

I Declare This Thursday, May 20th, National Carb Awareness Day. A food lover lashes back.
posted by mathowie on May 19, 2004 - 61 comments

Up to 35 million Americans are on a low-carb diet. Food manufacturers have responded with more than 600 new low-carb products this year. Restaurants are altering their menus. Online communities are springing up to share information about the low-carb lifestyle. With this big target market, how hard will corporations push to expand the low-carb movement? Do the health warnings about the diet foretell an increase in medical problems, or will we see a generation of healthy, slender, pork-rind chomping families?
posted by neuroshred on Dec 17, 2003 - 30 comments

Yesterday the World Health Organization launched a report on diet and nutrition, saying that sugar should be restricted to 10% of caloric intake. Predictably, the sugar industry (press releases) threw fits and called on their cronies in Congress to cut off WHO funding. Apparently they're fighting and clawing even more than the tobacco industry in similar circusmtances, and WHO fears that lobbyists have more power with the Bush administration. The SA believes that inactivity, not our increased sugar consumption, is the primary cause of the obesity epidemic. Are we in for another few years of declarations of junk science and endless gov't investigations into what seems obvious, a la most environmental and health concerns?
posted by fotzepolitic on Apr 24, 2003 - 35 comments

Fat versus Carbs NYT Magazine takes an deep look at the issues of the low fat diet and the modern obesity epidemic.
posted by srboisvert on Jul 6, 2002 - 45 comments

Cancer and Carbohydrates (per FT) may be closely linked according to recent international study - and not just any carbohydrates but those that are our favorites - deep fried potatoes, rice, and bread all may contain high levels of cancer causing acrylamides. What's your average carb eater to do?
posted by zia on Apr 26, 2002 - 13 comments