Introducing: Low Carb Coke! *sigh*
posted by braun_richard on Apr 29, 2004 - 49 comments

Up to 35 million Americans are on a low-carb diet. Food manufacturers have responded with more than 600 new low-carb products this year. Restaurants are altering their menus. Online communities are springing up to share information about the low-carb lifestyle. With this big target market, how hard will corporations push to expand the low-carb movement? Do the health warnings about the diet foretell an increase in medical problems, or will we see a generation of healthy, slender, pork-rind chomping families?
posted by neuroshred on Dec 17, 2003 - 30 comments

Fat versus Carbs NYT Magazine takes an deep look at the issues of the low fat diet and the modern obesity epidemic.
posted by srboisvert on Jul 6, 2002 - 45 comments

Cancer and Carbohydrates (per FT) may be closely linked according to recent international study - and not just any carbohydrates but those that are our favorites - deep fried potatoes, rice, and bread all may contain high levels of cancer causing acrylamides. What's your average carb eater to do?
posted by zia on Apr 26, 2002 - 13 comments