Netsuke of the Meiji Period is an online exhibit from the Los Angeles County Museum, noted for the depth of its collection. (more). The György Ráth Museum and the Ferenc Hopp Museum also house a fine classic collection. (more). Today, netsuke carving is alive and well - see the Kiho Collection for one young master. If you would like to explore more sculpture for the hand, the International Netsuke Society has a good link list to many excellent contemporary netsuke artists.
posted on Jan 6, 2008 - View this thread

Watermelon carving - a gallery of intricate work and eclectic subjects. In Thailand, there is a tradition of elaborately carving fruit and vegetables, especially when preparing foods for royalty or as part of festivals such as Loi Krathong. This gallery offers some pictorial instructions; books, tools, and sample instructions are also available from the Temple of Thai.
posted on Sep 9, 2004 - View this thread

Butter sculptures can be rather elaborate, and are a folk art favorite at country fairs in the U.S. And on the other side of the globe in the ancient Himalayas, butter sculpting is an ancient symbolic tradition among Tibetan Buddhists, and is also an integral part of annual festivals and celebrations.
But in other dairy art, cheese sculptures haven't achieved quite the same level of dignity.
thanks to Wordforge for the Jim Victor link.
posted on Oct 23, 2002 - View this thread