"There is a crispness about celery that is of the essence of October. It is as fresh and clean as a rainy day after a spell of heat. It crackles pleasantly in the mouth. Moreover it is excellent, I am told, for the complexion. One is always hearing of things which are good for the complexion, but there is no doubt that celery stands high on the list. After the burns and freckles of summer one is in need of something. How good that celery should be there at one’s elbow".
If you've browsed collections of glassware from decades and centuries past, you might scratch your head and wonder, what exactly was the use of this item? This reverse glossary of vintage and antique terms may help, or it might confuse you further. For instance, why were there fine glass celery dishes and celery vases of glass and silver? Take a look back, at home in the nineteenth century with celery at the dining table. Celery was once a status symbol, due to its high cost (Google books preview), and was included in tonics and sold in the 1897 Sears Roebuck & Co. Catalogue in a malt compound (Google books preview). Kalamazoo even boasted of being the Celery City in the late 1800s and for a few decades to follow. But the craze faded as celery cultivation became easier. One of the few remaining products from the celery craze is Dr. Brown's Cel-Ray soda, an acquired taste.
Don't toss that celery base! Did you know you can use it to re-grow a new bunch of celery? The same thing works for romaine lettuce and bok choy. You can regrow scallions or leeks or any cooking onion. You can grow garlic. What about lemongrass or ginger? Try planting pepper seeds or key lime seeds; a leftover pineapple top or the classic avocado pit. You can eat the leaves from carrot tops or sweet potato vines or just keep them as houseplants. Seeds Straight From Your Fridge (NYT link)
Here's a story about a nice lady who goes to the farmer's market and buys some fresh produce. [more inside]
Celery -- Just some bros hanging out. Probably a bit NSFW.
"Nobody wants your pumpernickel bread." Kool Keith dispenses some kitchen wisdom.
Celery is a fax-to-email gateway to let you communicate electronically with someone who doesn't have a computer on their end. So, now your grandparents won't miss out on your mass joke emails and baby pictures. Best of all, there's now a fax-to-Twitter interface. (via)
In the Future, our drinking straws will be made out of celery! Well, it turns out that they aren’t actually genetically engineered after all, and they look nothing like this much-posted picture, but could these eventually replace the Twizzler as the preferred edible drinking straw technology? It only makes sense to use celery as a structural material, as it is, of course, not actually a vegetable, but a member of the plywood family.
A study of the effects of celery on loose elastic. This is the reason I love the web. A site dedicated to the peculiar stylings of Art Frahm.