Vittles and verse - two great tastes that taste great together. Ladies and gentlemen, I bring you the poetry of cookery.
As an appetizer,
Chris Tusa serves up a tasty bowl of
gumbo; next comes the entree,
Mark Strand's comforting
pot roast.
Meanwhile,
Shanna Compton imagines herself as the food itself -- eager ingredients in the skilled hands of
Jacques Pepin.
If you'd prefer to dine out,
Charles Simic presents the menu of
Cafe Paradiso, while Don Winter, a former night manager at a Niles, Michigan
Burger Chef, proffers a more
downmarket culinary experience. Bon appetit!
(Poemhunter.com previously on MeFi
here. )
posted by GrammarMoses
on Apr 26, 2006 -
4 comments
