Vittles and verse - two great tastes that taste great together. Ladies and gentlemen, I bring you the poetry of cookery.
As an appetizer, Chris Tusa
serves up a tasty bowl of gumbo
; next comes the entree, Mark Strand
's comforting pot roast
Meanwhile, Shanna Compton
imagines herself as the food itself -- eager ingredients in the skilled hands of Jacques Pepin
If you'd prefer to dine out, Charles Simic
presents the menu of Cafe Paradiso
, while Don Winter, a former night manager at a Niles, Michigan Burger Chef
, proffers a more downmarket culinary experience
. Bon appetit!
(Poemhunter.com previously on MeFi here
posted by GrammarMoses
on Apr 26, 2006 -