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Historically, the
city states of the Malay Peninsula often paid tribute to regional kingdoms such as those
of China and
Siam. Closer relations with China were
established in the early 15th century during the
reign of Parameswara, founder of Melaka,
when Admiral Zheng He (Cheng Ho)
sailed through the Straits of Malacca. Impressed
by the tribute, the
Yongle Emperor of China
is said to have presented Princess Hang Li Po
* as a gift to Mansur Shah,
then Sultan of
Malacca (+/-1459 AD). Tradition
claims the courtiers and servants
who accompanied the princess
settled in Bukit Cina, intermarried
with the locals
and grew into a community known
as the Peranakan.
Colloquially known as Baba-Nyonya, the Peranakan or Straits Chinese, they retained
many of their
ethnic and religious customs, but
assimilated the
language and clothing of
the Malays. They
developed a unique
culture and
distinct foods.
Nyonya cuisine is
one of the most highly rated in the South East Asian
region, considered some of the
most difficult to master but
very easy to
love and
enjoy.
posted by infini
on Dec 24, 2012 -
25 comments
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