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16 posts tagged with cocktail. (View popular tags)
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"mouthwash with delusions of grandeur"

'It’s hard to describe what Fernet Branca tastes like; it mostly tastes like Fernet Branca.' Fernet Branca is a kind of fernet, themselves a classifcation of amaro, bitter Italian digestifs. The Fernet Hot House: Don't Let Hipsters Ruin It For You [more inside]
posted by the man of twists and turns on Aug 25, 2014 - 52 comments

Selecting the right glass can be key

Can the shape of your glass enhance the taste of the wine? Do you need to change your glass depending on what you're drinking? "I'm pretty sure that the right glassware can't make a bad wine good, but it can make a good wine more enjoyable." With that in mind, here is a guide to selecting the proper wine glass. A few bonus links: how to choose the right cocktail glass, and Beer Advocate breaks down glassware by types of beer.
posted by filthy light thief on Dec 12, 2013 - 65 comments

Like everything else, cocktail menus have grown decadent...

Make way for the $21 Long Island Ice Tea: The trshy summer cocktail goes upscale (The Awl)
posted by The Whelk on May 24, 2013 - 101 comments

Clam and tomato? Brilliant!

Often hailed as Canada's favourite cocktail, the Caesar is a combination of vodka, Clamato, Tabasco, salt and pepper, and Worcestershire sauce served in a glass rimmed with celery salt. It is almost unheard of outside of Canada. [more inside]
posted by asnider on Oct 6, 2012 - 119 comments

Drinks you should never order in a bar. (Maybe?)

Writing for the Globe & Mail's "Wine & Spirits" section, Beppi Crosariol interviews some bartenders and suggests that there are some drinks you should never order in a bar. [more inside]
posted by asnider on Oct 4, 2012 - 106 comments

Eating the High Life

"Legalizing pot would, in addition to engendering medical miracles and rendering moot a large sector of illegal-drug-related crimes, allow quantum leaps in the world of cooking. Maybe if we all pray really hard to Jah, pot will one day infiltrate snooty haute cuisine and local artisanal eateries alike, all over America." GQ reports on some incredible edibles. [more inside]
posted by Chipmazing on Jul 2, 2012 - 64 comments

Drink My Words

My machine converts words into cocktails. And, yes, it does work. Now I can literally taste the flavor of my words. [more inside]
posted by zamboni on Sep 23, 2011 - 39 comments

Use Cheap Vodka

"The Bloody Mary has been called the world's most complex cocktail, and from the standpoint of flavor chemistry, you've got a blend of hundreds of flavor compounds that act on the taste senses. It covers almost the entire range of human taste sensations -- sweet, salty, sour and umami or savory -- but not bitter." Research that's part of the International Year of Chemistry.
posted by chavenet on Apr 1, 2011 - 146 comments

Served Raw

Spiked milkshakes? Braised short-ribs for breakfast? Yes, please! [more inside]
posted by gman on Sep 21, 2010 - 17 comments

A Poem. By Henry Gibson.

Character actor and comedian Henry Gibson died today at 73. [more inside]
posted by QuestionableSwami on Sep 16, 2009 - 62 comments

A culture of sophisticated drinking

A little more than a year after leaving New Orleans, I miss the culture of sophisticated drinking. Sure, maybe not on Bourbon Street, home of the sickly sweet hurricane and Hand Grenade. But you head off Bourbon and you can get a very pleasant Pimms cup at the Napoleon House. And just down the street is a military antiques store that was once the pharmacy where Antoine Amadie Peychaud invented the sazerac, which lays claims to being the word's oldest cocktail. Any good bartender in New Orleans will be able to make you one; finding a sazerac-capable bartender outside the city is almost impossible. Of course, just outside the French Quarter, in the Fairmont Hotel, is the Sazerac bar, but, surprisingly, their specialty is not the sazerac, but the favorite drink of Huey Long, the delicious Ramos Gin Fizz. Nearby, back in the Quarter, on an upper floor of the Pharmacy Museum, was the former home of the Museum of the American Cocktail -- now seemingly in transit after Katrina. At the opening, cocktail chef Dale Degroff served up his specialty -- pre-Prohibition cocktails, including a brandy crusta that still makes me weep from the pleasure of it. Sure, up here in Minneapolis we invented the cosmopolitan, but somehow a drink that's also become popular as a perfume doesn't have that same Crescent City je ne sais quoi.
posted by Astro Zombie on Sep 4, 2006 - 36 comments

Tips from behind the counter

The view (with humour) from two people who serve you drinks. One a cocktail waitress in Vegas, the other a bartender in Cincinnati.
posted by tellurian on May 23, 2006 - 62 comments

The Sourtoe Cocktail

Do it fast or do it slow, but the lips must touch the toe.
posted by DevilsAdvocate on Aug 1, 2005 - 12 comments

Clamato, Canada, Caesar Cocktail

Hangover Heaven By The Sea: In 1969, Canadian Montenegran Walter Chell invented the Caesar Cocktail as the perfect reflection of (and introduction to) Italian food, by mixing tomato juice, clam juice and oregano with Brazilian lime juice and Russian vodka. Canada, Montenegro, Italy, Russia, Brazil, California: is this the perfect multi-ethnic hangover-buster or what? [More inside.]
posted by MiguelCardoso on Jan 1, 2004 - 27 comments

Richard Carlier's Cocktail Database

The Cocktail Season Is Upon Us! Get That Cocktail Season Off Of Me! For I regret, Mesdames, Messieurs, that 2003's best little cocktail website is in French. Sacré Bleu! [More inside.]
posted by MiguelCardoso on May 3, 2003 - 13 comments

Almost the weekend.

Almost the weekend. A handy little site that will help you feel a little tippsy.
posted by aj100 on Jul 19, 2001 - 3 comments

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