Why Bother? was a Talkback production for BBC Radio 3, consisting of five radio interviews between Chris Morris and Peter Cook's character Sir Arthur Streeb-Greebling, recorded in late 1993 and originally broadcast in 1994. The majority of the dialogue was ad libbed between the pair, which Morris then edited. Eels, Love & Guns | Bears | Christ | Prisoner Of War | Drugs etc 1 | Drugs etc 2
posted by chuckdarwin on Jun 25, 2009 - 11 comments

"Will Marion Cook is a name to reckon with in the history of black American music." Many of us have never heard of him, but with a recent recording of his work available, along with a new biography, now would be a good time to catch up and swing along.
posted by Pater Aletheias on Jan 31, 2009 - 3 comments

Multinational food and pharmaceutical company Podrovka is cooking its books -- literally. Its latest annual report includes a section that must be baked in the oven before it can be read.
posted by brain_drain on Nov 21, 2007 - 20 comments

The Cooperative Extension Service, founded in 1914 in the US by the Smith-Lever Act, was established in concert with the land-grant universities to develop practical applications of agricultural research, and spread them to farmers and others throughout the country. As part of this education program, the extension programs have produced and collected an extraordinary amount of practical advice, easily accessible to the layman... [more inside]
posted by Upton O'Good on Sep 18, 2007 - 12 comments

"From the first day on pots and pans, I knew what I wanted. I was never cool with being small-time -- that's what got me locked up in the first place: I wanted to be the man."
In 1988 Jeff Henderson landed himself in a federal prison for dealing cocaine. In 2007 he's executive chef at Cafe Bellagio in Las Vegas. Cooked: From the Streets to the Stove, from Cocaine to Foie Gras is his story.
posted by teem on Feb 27, 2007 - 15 comments

À la carte explores French cookery in just about every angle one can imagine. Featuring an extensive list of recipes, suggested menus, and in-depth articles ranging from how to plan a meal, to what tools to use, including everything one needs to know about knives. Like Strawberries, & crêpes? Want to know more about ice creams & sorbets? Obsessive is an understatement.
posted by riffola on Nov 25, 2005 - 14 comments

Robin Cook , MP for Livingstone, has died whilst hill-walking in his native scotland. His principled stand on the Iraq war led to his resignation from the house of commons on the eve of the war. The UK has lost one of its most respected politicians.
posted by handee on Aug 7, 2005 - 47 comments

Food For Thought For Serious Foodies And Would-Be Pros: Egullet.com is mainly written by professional cooks for professional cooks but obsessive, perfectionist gastronomes like you and I can join in too. It's delightful and delicious; like a MetaFilter for fussy gluttons, over-curious gourmets and gastro-porn addicts. Today, celebrated chefs Dan Barber and Michael Anthony, currently wowing New Yorkers at the Blue Hill restaurant, will be answering questions from hoi-polloi such as ourselves. My question's already in...[ From the August issue of Food and Wine magazine, where Michael Anthony was interviewed as one of the best new American chefs.]
posted by MiguelCardoso on Jul 25, 2002 - 12 comments