MetaFilter posts tagged with cook

Why Bother?

chuckdarwin — Thu, 25 Jun 2009 06:58:06 -0800

Why Bother? was a Talkback production for BBC Radio 3, consisting of five radio interviews between Chris Morris and Peter Cook's character Sir Arthur Streeb-Greebling, recorded in late 1993 and originally broadcast in 1994. The majority of the dialogue was ad libbed between the pair, which Morris then edited. Eels, Love & Guns | Bears | Christ | Prisoner Of War | Drugs etc 1 | Drugs etc 2

Will Marion Cook

Pater Aletheias — Sat, 31 Jan 2009 12:08:54 -0800

"Will Marion Cook is a name to reckon with in the history of black American music." Many of us have never heard of him, but with a recent recording of his work available, along with a new biography, now would be a good time to catch up and swing along.

Cooking the Books

brain_drain — Wed, 21 Nov 2007 09:43:46 -0800

Multinational food and pharmaceutical company Podrovka is cooking its books -- literally. Its latest annual report includes a section that must be baked in the oven before it can be read.

Extended extension post

Upton O'Good — Tue, 18 Sep 2007 20:20:40 -0800

The Cooperative Extension Service, founded in 1914 in the US by the Smith-Lever Act, was established in concert with the land-grant universities to develop practical applications of agricultural research, and spread them to farmers and others throughout the country. As part of this education program, the extension programs have produced and collected an extraordinary amount of practical advice, easily accessible to the layman... As it supports the farming community, much of this information concerns things important mostly to farmers: crop and livestock information, pest control, diseases. A lot of the publications also concern issues in people's personal lives: dealing with money, proper nutrition, food safety, overcoming hardship. There are plenty of articles useful for gardeners and cooks, and plenty of unusual topics to interest the curious. Below are some of the more interesting/useful ones I've found. (Warning: many PDF files below.) Raising alligators Raising all sorts of fish, including tropical ones Raising chickens at home for eggs Raising bees Raising pheasants Growing shiitake mushrooms Growing Christmas trees Growing rhubarb Growing coffee (hint: live in Hawaii) Growing citrus trees (you should start here) Growing pretty much every other kind of fruit Growing chile peppers Growing hydroponic tomatoes Growing herbs Making maple syrup (especially this one) Pressing your own apple cider Drying corn for Plains Indian dishes Cleaning and preparing a deer Practicing the art of sausage-making (with recipes!) Organizing a Southern barbecue (also with recipes) Curing a Virginia ham Making pickles and sauerkraut Making your own wine Canning fruit, vegetables, meat, fish, salsas, etc. Drying fruits, vegetables, herbs, nuts, and seeds Smoking poultry and fish Deep-fat-frying your Thanksgiving turkey Making your own jams and jellies (with or without cooking them) Cooking ferns and other wild greens Making fruit syrup Making homemade cheese Making homemade yogurt Starting a worm farm Composting correctly Making hay Controlling your beavers Building a root cellar Building a greenhouse (with a few additional considerations) Building bird and bat houses Harvesting wood (and how to use a chainsaw) Refinishing wood furniture Making clothes and Creaing bonsai You can find links to nearby extensions here; Wikipedia also has a list.

From cocaine to foie gras

teem — Tue, 27 Feb 2007 04:44:44 -0800

"From the first day on pots and pans, I knew what I wanted. I was never cool with being small-time -- that's what got me locked up in the first place: I wanted to be the man."
In 1988 Jeff Henderson landed himself in a federal prison for dealing cocaine. In 2007 he's executive chef at Cafe Bellagio in Las Vegas. Cooked: From the Streets to the Stove, from Cocaine to Foie Gras is his story.

Passion of the chef

riffola — Fri, 25 Nov 2005 23:23:57 -0800

À la carte explores French cookery in just about every angle one can imagine. Featuring an extensive list of recipes, suggested menus, and in-depth articles ranging from how to plan a meal, to what tools to use, including everything one needs to know about knives. Like Strawberries, & crêpes? Want to know more about ice creams & sorbets? Obsessive is an understatement.

RIP Robin

handee — Sun, 07 Aug 2005 03:27:51 -0800

Robin Cook , MP for Livingstone, has died whilst hill-walking in his native scotland. His principled stand on the Iraq war led to his resignation from the house of commons on the eve of the war. The UK has lost one of its most respected politicians.

MiguelCardoso — Thu, 25 Jul 2002 10:53:01 -0800

Food For Thought For Serious Foodies And Would-Be Pros: Egullet.com is mainly written by professional cooks for professional cooks but obsessive, perfectionist gastronomes like you and I can join in too. It's delightful and delicious; like a MetaFilter for fussy gluttons, over-curious gourmets and gastro-porn addicts. Today, celebrated chefs Dan Barber and Michael Anthony, currently wowing New Yorkers at the Blue Hill restaurant, will be answering questions from hoi-polloi such as ourselves. My question's already in...[ From the August issue of Food and Wine magazine, where Michael Anthony was interviewed as one of the best new American chefs.]