In 1929, Italian artist
(author of The Futurist manifesto
) Filippo Tommaso Marinetti
opened a restaurant, La Taverna del Santo Palato [Tavern of the Holy Palate]
in Turin. In 1930/31, Marinetti went on a polemical crusade against pasta
, decrying it as holding the Italian people back.
In 1932, he wrote La Cuicina Futurista
[The Futurist Cookbook
]. Part manifesto, part cookbook, all promotional
, it contained a host of sensational delights, like "Chicken Fiat": chicken roasted with steel ball bearings, on a bed of whipped cream,
as well as desciptions of banquets, and a recounting of his success against pasta. [more inside]
posted by the man of twists and turns
on Feb 20, 2014 -
"....many a tragic episode in family life is superinduced by the baleful influence of a tortured stomach. Mighty is the hand that holds the ballot-box, but mightier is the hand that wields to advantage the pepper-box, the salt-spoon, and the sugar-shaker." read the entirely of Maud C. Cooke's, Breakfast, Dinner and Supper; or, What To Eat and How To Prepare It (1897)
online and enter a world of home remedies, large scale recipes, sound advice, leftover wizardry, squirrel stews, scientific digestion, and horrible things done to vegetables.
posted by The Whelk
on Jan 17, 2014 -
Another kind of cookbook.
For a couple years now, as evidenced by this old English
cookbook, or this old French
cookbook, or this even older Italian
cookbook, recipes have been conveyed with language. Fitting with our age of copious visual information, Katie Shelly has made a cookbook using just illustrations. Eat your heart out.
posted by From Bklyn
on Nov 16, 2010 -