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16 posts tagged with cooking and Youtube. (View popular tags)
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Sweet Treats for the Kids (SLYT)

“Goddamit, I ain’t got no motherf--n’ name for it yet, motherf--ker!” (language NSFW)
posted by danabanana on Sep 14, 2014 - 43 comments

Your own dog is optional

"Hi, I am Francis, the host of this show - Cooking With Dog." We will be cooking Choux Creme (Cream Puffs) / Tako-meshi (Mixed Rice with Octopus) / Cheese in Hamburg / Chicken Curry / Okonomiyaki / Agedashi Tofu / Yaki Gyoza / Bento Lunch Box / Green Tea Ice Cream. "Good luck in the kitchen!" (Previously)
posted by Katemonkey on Jun 28, 2013 - 26 comments

FOOD FLASH - There's spud in your eye!

The Ministry Of Food was a British government ministerial posts separated from that of the Minister of Agriculture. A major task of the latter office was to oversee rationing in the United Kingdom arising out of World War II. They made many newsreels and PSAs to inform the citizenry how to use the food rationing system: Rationing is introduced in 1939 The new ration books are coming! Cod Liver Oil Here's spud in your eye Don't cut that bread! DON'T WASTE FOOD! Dig For Victory! Milk is here! In addition, some short films instructed people in how to best use the new rationing system : Two Cooks And A Cabbage How To Make Tea Rabbit Pie Buying black market meat: a Partner in CRIME A US view explaining UK rationing to the States.
posted by The Whelk on Apr 30, 2013 - 15 comments

super quick kitchen tips

America's Test Kitchen Super Quick Video Tips: "Test Kitchen wisdom distilled into eminently watchable video clips" of no more than a minute or two long, including tips for meat (how to make the most perfect bacon ever - how to quickly defrost meat - how to dry-age steak at home) to coffee (how to make pour-over coffee - how to fake a latte at home) and wine (the fastest way to chill wine) to pizza (flattening dough and baking a perfect thin-crust pizza ) and general kitchen tips (is your knife sharp enough? - do you really need to buy regular olive oil? - how to quickly soften butter and soft cheese). And there's Ask the Test Kitchen quick video tips as well (what's the best way to peel eggs? - how do I store brown sugar?).
posted by flex on May 23, 2012 - 72 comments

You know what every kitchen needs? A Bloonderbooss or a Boomashootn, and Swedish Chef shows us why.

The Swedish Chef (Muppet Wiki) is the incomprehensible preparer of foodstuffs for The Muppet Show. A rather literal variation of the Live-Hand Muppet concept, the Swedish Chef is a humanoid character, with human hands rather than gloves. An annotated list of every televised appearance of the Swedish Chef is after the fold... Børk! Børk! Børk! [Click here to view the thread translated fully into Mock Swedish] [more inside]
posted by Blasdelb on Mar 16, 2012 - 45 comments

Cooking with vahchef

Chef Sanjay Thumma (vahrehvah.com) wants to teach you how to make pretty much any Indian dish you can think of.
posted by curious nu on Nov 22, 2011 - 18 comments

“When I made the chili for myself, I accidentally added tears.”

Henry's Kitchen is a cooking show unlike any other: it is unpretentious (he's no arrogant, trained chef), dramatic in a unique way, and has some information that one doesn't find anywhere else. Henry's Anytime Chili for One is a classic. There's also Killer Oven-Baked French Toast, Spicy Shepherd's Pie, and Delicious Nutty Chocolate Truffles.
posted by esprit de l'escalier on Sep 5, 2011 - 68 comments

How to Peel Hard-boiled Eggs without Peeling

How to Peel Hard-boiled Eggs without Peeling by Tim Ferriss.
posted by nickyskye on Jul 3, 2011 - 115 comments

"You are missing one ingredient... the HEAT of SATAAAAN!!"

Vegan Black Metal Chef makes pad thai.
posted by flex on May 10, 2011 - 86 comments

My Drunk Kitchen

What goes better than alcohol and cooking? My Drunk Kitchen brings you important recipes for when you're boozed, like grilled cheese, mac & cheese, omelettes, and everyone's favorite: cookies! [more inside]
posted by whitneyarner on Apr 28, 2011 - 55 comments

Egg Watchers

Egg Watchers: Egg Timer 2.0 A cute little web interface serves you a YouTube video based on how done you want your boiled egg, its size, and whether it's just out of the fridge. The length of the video is the length of the boil. No more watched pots!
posted by OmieWise on Jan 28, 2010 - 25 comments

So You Think You Can Realism?

We're all familiar with the thrilling, pulse-pounding, edge-of-your-seat spectacle that is Chantal Akerman's Jeanne Dielman, 23 Quai du Commerce, 1080 Bruxelles (Essay containing spoilers), and we've all run out to buy the new Criterion Collection DVD, and of course, we often spend our time fantasizing about what it would be like to lead the glamorous roller-coaster ride that is Ms. Dielman's life. Well, now you can make those fantasies a reality: "In honor of the release of Jeanne Dielman on DVD, we’re sponsoring the world’s first Jeanne Dielman–Criterion Collection Cooking Video Contest. Make a video of yourself (or someone else) cooking 1) meat loaf, 2) cutlets, or 3) potatoes, and upload it as a video response to Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube."
posted by Greg Nog on Sep 1, 2009 - 27 comments

Cooking With Dog

Cooking with Dog is a fantastic Japanese cooking show on YouTube - but don't worry, they don't actually cook dogs. It's just that in Japan, an internet cooking show comprised of short videos of simple Japanese recipes just wouldn't be interesting unless it was narrated by a talking poodle. Katsudon / Oden / Gyudon
posted by billysumday on Apr 12, 2009 - 26 comments

Great Chefs, Great Cities

"Great Chefs is the oldest cooking/travel series on television and cable, and among the largest. The programs are seen around the world, and now they're available to you here." 80 videos, 3 chefs/recipes per episode. Ballottine of Sole Sauce Emeraude -- Chef Andre Soltner, Lutece l Corn Flan w/Smoked Salmon -- Chef David Burke, Park Avenue Cafe l Sweet and Sour Quail Peruvian Style -- Chef Stan Frankenthaler, East Coast Grill. (recipes from the entire series available for pdf download here)
posted by vronsky on Jan 6, 2009 - 14 comments

Namaste! Welcome to my kitchen!

Never had an Indian mom? You poor, deprived wretch! Meet Manjula.
She'll be happy to teach you to make Naan, Rotis, Pani Puri, Vegetable Pakoras, Paneer, Raita, Navattran Korma, Palak Paneer, Pulav, Malai Kofta, Aloo Gobi, Chana Masala, Hari Chutney, Ras Malai, Gajar ka Halwa and much more! I can... almost... smell her kitchen. *sigh*
posted by Ambrosia Voyeur on Dec 7, 2008 - 50 comments

Boy, you're going to bring home some meat this summer!

Squirrel: It's what's for dinner.
posted by blue_beetle on Sep 11, 2008 - 42 comments

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