How to Peel Hard-boiled Eggs without Peeling by Tim Ferriss.
posted by nickyskye on Jul 3, 2011 - 115 comments

Hervé This, dubbed the "Father of Molecular Gastronomy", is also known as the man who unboiled an egg.
posted by Lush on Feb 16, 2008 - 19 comments

Egg separator. Come on. This stuff is important.
posted by swift on Oct 9, 2002 - 17 comments

The Cook, the Egg, the server and breakfast. Emeril, eat your heart out. This enterprising chef/computer geek has managed to fry an egg using only the heat sink on his server, some tinfoil and a collection of copper 1p and 2p coins. Sure the egg took 11 minutes too cook, but it did taste "loverly!" Photo's galore!
posted by DragonBoy on Jul 25, 2002 - 13 comments