7 posts tagged with cooking and health.
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Breakfast at Noon is still Breakfast

We talked to registered dietitians, personal trainers, health editors, book authors, nutritionists, and healthy food writers and asked them -- what do you eat for breakfast? (buzzfeed)
posted by The Whelk on May 11, 2015 - 164 comments

Sharonmelissa Roberson (a.k.a. Chef Fresh) interview on food justice

"To me this intersection [between food justice, fat-positive politics, and LGBTQ politics] seems clear as I live in a community where food is not easily accessible and I’m a fat dyke… We can simply look at the numbers and see that folks in poverty and are classified as food-insecure often have greater percentages of fat folks in their numbers. Often we get a lot of crossover between folks belonging to the LGBTQ communities and low-income folks. I’ve been doing food work with street-based queer youth for almost five years now. But beyond just the numbers we share this similar struggle, this fight for what’s just. We are all part of groups that are marginalized by society and many of us are doing work in many of these spaces."
posted by Juliet Banana on Feb 2, 2015 - 49 comments

What if You Just Hate Making Dinner?

Eating healthy food and eating together is important. But if you hate to cook, what's the best way to do that? (SLNYT)
posted by Margalo Epps on Oct 9, 2014 - 109 comments

Why a calorie is not a calorie

The known knowns, known unknowns, and perhaps even the unknown unknowns of why a calorie is not a calorie.
posted by NortonDC on Aug 27, 2012 - 96 comments

The cost of healthy food

Food Fight: Does Healthy Food Have to Be More Expensive? In which the blog Get Rich Slowly chronicles an argument about nutrition vs cost and then invites readers to chime in.
posted by Brandon Blatcher on Sep 23, 2011 - 129 comments

Lard: The New Health Food?

As I sent my friends home bathed in the warm glow of hog grease, I felt sure that our generation would pass the test of lard. We might not cook with it every night—natural lard is expensive and (all right, I'll admit it) deep-fried foods are often loaded with calories, no matter which fat you use. But we won't live in fear of it, either. When we want deep-fried excellence, we'll reach for the best fat for the job: lard. [more inside]
posted by jason's_planet on Aug 30, 2008 - 30 comments

Cooking Your Placenta!

Cooking Your Placenta! "The practice of eating placentas was also fashionable in the 1970s ... but its popularity has since declined." Plus, some yummy reciepes! Not hungry? Make some art with your placenta.
posted by skwm on Dec 17, 2001 - 30 comments

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