NYT asks: What's your recipe deal breaker? Deep frying? Requiring a helper? Standing overnight? Lifehacker readers chime in with the recipes that stop them cold.
posted on Jun 10, 2008 - View this thread

Multinational food and pharmaceutical company Podrovka is cooking its books -- literally. Its latest annual report includes a section that must be baked in the oven before it can be read.
posted on Nov 21, 2007 - View this thread

The only recipe for boiling salted water you'll ever need. Well, the reviews are entertaining, anyway.
posted on Oct 26, 2007 - View this thread

Anyone CAN Cook [NY Times link] 101 incredibly simple 10-minute recipes from Mark Bittman.
posted on Jul 18, 2007 - View this thread

Perfect Scrambled Eggs | Really Fresh Venison | Pork Chops | Broccoli Soup | Gordon Ramsey Hates Liars
posted on May 20, 2007 - View this thread