Welcome to Gernot Katzer’s Spice Pages
On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.
Gernot Katzer's spice pages
- everything you need to know about herbs and spices - 117 of them, in fact, indexed in multiple languages. It seems some Metafiltarians (among others
) have a low opinion
...It's my favourite herb, and I was suprised that some people can't handle it, but this site suggests repulsion against it may be genetic! Lots of great stuff to be found, including plenty of herbs you've never heard of