Beer Cooler Sous-Vide can produce restaurant quality results, without expensive lab equipment. All you need is a beer cooler and an accurate thermometer and you can make perfectly medium rare steak with a great sear, moist and tender chicken breast , and flavorful salmon. [more inside]
posted by AceRock on May 7, 2010 - 56 comments

The Awl wants you to stop being a wuss and bake a pie crust. See also How To Barbecue A Turkey–The Super Easy Way For Morons and Fundamentalist Macaroni and Cheese. Or you can just cook a fucking steak.
posted by The Devil Tesla on Nov 20, 2009 - 63 comments

The best way to cook a steak. That is all.
posted by AceRock on Oct 28, 2009 - 140 comments

Waldemar Januszczak shows us how to cook a steak ala Toulouse-Lautrec. Or maybe how not to cook a steak, you be the judge.
posted by nola on Feb 22, 2009 - 33 comments