Looking to print your own house, jewelry or dessert? Then check out Engadget's Consumer Guide to 3D printers.
Then, coming on six o'clock, Mr. Myhrvold, the former Chief Technology Officer of Microsoft and an inventor with hundreds of patents to his name, came in, wearing chef's whites, and ushered us into dinner. Boy, people eat early around here, I thought. Little did I know I would be eating non-stop for the next three hours. (previously: 1,2) [more inside]
Cooking Issues (mentioned here and here previously), from French Culinary Institute Instructors Dave Arnold (previously) and Nils Norén (former Executive Chef at NYC's Aquavit and Top Chef Masters participant) is a blog exploring cutting-edge cooking techniques. While some techniques they describe require expensive and specialized equipment like liquid nitrogen dewars, a 1750°F custom-made loggerhead (also profiled here), a wet grinder (for ketchup "chocolate", of course!), or a turkey whose leg bones have been replaced with aluminum tubes through which an immersion circulator pumps hot oil, many others are well within the reach of the motivated home cook: gin-infused cucumbers, clarifying lime juice with agar, using enzymes to dissolve citrus pith for zest and supremes, quick-infusing liquor with a whipped cream maker, or making the world's best french fries (part 1, part 2). Here they are demonstrating some of their techniques on Late Night With Jimmy Fallon. [more inside]
MacGyver Chef, making snow and cooking with magnets at Alinea, the history of the spork, cooking in a hotel room, a poo machine, and other adventures in food and technology from Gizmodo's week-long series Taste Test.
Carbonated watermelon. Gelatin spheres with liquid centers. Broths and sauces whipped into foams. When the world's best chefs want something that defies the laws of physics, they come to one man: Dave Arnold, the DIY guru of high-tech cooking. Want to turn your kitchen into a science lab? Check out 25 extreme kitchen gadgets. Related, previously on Mefi: molecular gastronomy.
The Cook, the Egg, the server and breakfast. Emeril, eat your heart out. This enterprising chef/computer geek has managed to fry an egg using only the heat sink on his server, some tinfoil and a collection of copper 1p and 2p coins. Sure the egg took 11 minutes too cook, but it did taste "loverly!" Photo's galore!