Doppelgänger Dinners. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. [...] We also wanted to challenge ourselves by not simply creating a bunch of meat dishes and substituting each meat with tofu or some other protein stand-in. So no repeating of ingredients: if we used basil puree in the veggie dish, then we had to use parsley puree in the meat dish. Studiofeast commits culinary counterfeiting. [
via]
posted by shakespeherian
on Jul 27, 2011 -
26 comments
Never had an Indian mom? You poor, deprived wretch! Meet
Manjula.
She'll be happy to teach you to make
Naan,
Rotis,
Pani Puri,
Vegetable Pakoras,
Paneer,
Raita,
Navattran Korma,
Palak Paneer,
Pulav,
Malai Kofta,
Aloo Gobi,
Chana Masala,
Hari Chutney,
Ras Malai,
Gajar ka Halwa and
much more! I can... almost... smell her kitchen. *sigh*
posted by Ambrosia Voyeur
on Dec 7, 2008 -
50 comments
Hezbollah-Tofu Renegades systematically vegetarianize recipes from antiveganist chef Anthony Bourdain, who wrote (in
Kitchen Confidential): “Vegetarians, and their Hezobollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.”
[more inside]
posted by joeclark
on Mar 25, 2008 -
181 comments
Eat your vegetables, they are good for you.
the goal ... it seemed so ambitious at the time! ... was to cook a vegetable, with new recipes and new vegetables, every single day for an entire month. (Why? Because our diets need more vegetables. Because vegetables are too often an after-thought. And because it's easy to get stuck in a veggie rut.) But after a month, it felt like I was just getting started ... and the asparagus was calling. And then ... 365 days of new vegetables and new recipes.
posted by caddis
on Aug 12, 2006 -
13 comments
