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5 posts tagged with cooking by Kattullus.
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"I always thought that board games were things that adults didn't play."

The Politics of Competitive Board Gaming Amongst Friends is a short documentary by Jay Cheel whose subject is summed up by its title. You can see other short films by Cheel at his website. The main protagonist of the doc, Gerry Eng, a.k.a. Reed Farrington, has been the subject of many Cheel films, such as Cooking with Gerry, Cooking with Gerry #2, Poutine, A Very Gerry X-Mas and Reed's House.
posted by Kattullus on May 10, 2012 - 84 comments

Clifford Doerksen

19th-century newspaper ads for patented stomach cures and digestive aids [...] foregrounded mince pie as the K2 of digestive summits. But for every published warning on the dangers of mince, the newspapers published a poem, essay, or editorial praising it as a great symbol of American cultural heritage or a nostalgic reminder of mother love and better times bygone—or even, as the State of Columbia, South Carolina, asserted in 1901, a beneficial Darwinian instrument that had "thinned out the weak ones" among the pioneering generations.
So wrote Cliff Doerksen in his wonderful, James Beard award-winning article Mince Pie: The Real American Pie. Doerksen not only gives the history of this once most American of foods, he also makes two mince pies from 19th Century recipes to see if they are indeed all that. This is but one of many great articles Doerksen wrote for The Chicago Reader in recent years (links to a selection below the cut). Sadly, Cliff Doerksen passed at the age of 47 just before Christmas. [more inside]
posted by Kattullus on Dec 29, 2010 - 73 comments

Zines!

The Zine Library has hundreds of zines in pdf format for your perusal. They are organized into categories ranging from the common political (anarchism, political prisoners & animal liberation) and identity based zines (indigenous, race & gender) to the more esoteric (anarchist history, primitivism & theory) as well as the useful (cooking, DIY & organizing manuals) and arty (art, comics & music). Now, zines are by their very nature hit and miss but there are some real treasures to be found. I recommend these three: [all links pdf] The Rebel's Dark Laughter - The Writings of Bruno Filippi, Barefoot in the Kitchen and Delivery from Below, Resistance from Above - Electricity and the Politics of Struggle in Tembisa, South Africa. Note: Many if not most zines are set up to be printed out and bound together in chapbooks. That requires a bit of going back and forth when reading in pdf-format, but they wouldn't be real zines if they were straightforward to read ;) Don't know what a zine is? A pretty good overview is provided by zine librarian Jenna Freedman in Zines Are Not Blogs: A Not Unbiased Analysis. [This site has been posted previously but was buried deep in the weeds of more inside]
posted by Kattullus on Mar 10, 2009 - 16 comments

Jacques Pépin's Fast Food

Jacques Pépin has a sequel called More Fast Food My Way to his popular Fast Food My Way. Alot of episodes of More Fast Food My Way are online in their entirety and what episodes aren't online have excerpted one minute recipes. If that isn't enough cooking goodness videos exist online of most of the recipes in Fast Food My Way.
posted by Kattullus on Dec 26, 2008 - 29 comments

Try the African Cookbook

The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.
posted by Kattullus on Jul 9, 2008 - 20 comments

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